500 grams of boneless chicken breast, cut into small pieces.
300 grams of boneless chicken thigh, cut into small pieces.
2 tablespoons of olive oil.
Half a teaspoon of sea salt.
One-fourth teaspoon of black pepper.
Half a teaspoon of dried onion.
Two-thirds of a cup of mayonnaise.
3 pieces of celery – chopped.
Salt from the sea and black pepper.
How to Prepare Chicken Salad Like They Do in Delis Step 1:
Get the chicken breasts and thighs ready by lightly covering them with oil. Sprinkle some onion powder, ground black pepper, and sea salt.
Second Step:
Place in a baking dish and loosely cover with aluminum foil. Cook in the oven at 350 degrees Fahrenheit for 25 to 30 minutes, or until the thickest part of the breast reaches a temperature of at least 165 degrees.
Third step:
Let the chicken cool down for ten minutes before putting it in the fridge for an hour. Once the chicken has cooled down, cut the breasts and thighs into small pieces that are 1/4 inch long and about 1/2 inch wide. Put the chopped chicken, celery, and mayonnaise in a big bowl and mix them together.
Fourth Step:
Ensure all the ingredients are mixed well, then cover and put them in the fridge for one to two hours, or even overnight. Because all the flavors will have had more time to mix together, the chicken salad will taste much better the following day.
Fifth Step:
To make the flavor better, try the food and add more salt and pepper if needed. Serve and have fun!I’m sorry, but I need a text to paraphrase. Could you please provide me with a sentence or a paragraph to work on?
