Italian cream cake recipe

Italian cream cake is a timeless dessert that combines rich flavors with a delightful texture, making it a favorite at any gathering. Whether you’re planning a special celebration or simply craving a sweet indulgence, this recipe promises to satisfy with its luscious layers and creamy frosting.

Ingredients:

• For the Cake:
  • 1 cup (2 sticks) unsalted butter, softened
  • 2 cups granulated sugar
  • 5 large eggs, separated
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 cup shredded coconut
  • 1 cup chopped pecans
  • 1/2 teaspoon salt
• For the Cream Cheese Frosting:
  • 1/2 cup (1 stick) unsalted butter, softened
  • 8 oz cream cheese, softened
  • 1 teaspoon vanilla extract
  • 4 cups powdered sugar

Instructions:

1. Preheat and Prepare:
   • Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
2. Mixing the Cake Batter:
   • In a large bowl, cream together the butter and sugar until light and fluffy.
   • Add egg yolks one at a time, beating well after each addition.
   • Stir in buttermilk and vanilla extract.
3. Combine Dry Ingredients:
   • In a separate bowl, combine flour, baking soda, and salt.
   • Gradually add the dry ingredients to the butter mixture, mixing until just combined.
4. Add Coconut and Pecans:
   • Fold in shredded coconut and chopped pecans into the batter.
5. Beat Egg Whites:
   • In another bowl, beat egg whites until stiff peaks form.
   • Gently fold beaten egg whites into the cake batter.
6. Bake:
   • Divide the batter evenly among the prepared cake pans.
   • Bake in preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
   • Remove from oven and let cakes cool in pans for 10 minutes before transferring to wire racks to cool completely.
7. Prepare Frosting:
   • In a mixing bowl, beat together butter, cream cheese, and vanilla extract until smooth and creamy.
   • Gradually add powdered sugar, beating until frosting is fluffy and spreadable.
8. Assemble the Cake:
   • Place one cake layer on a serving plate. Spread a layer of frosting over the top.
   • Repeat with the second and third cake layers, stacking them on top of each other.
   • Frost the top and sides of the cake with the remaining frosting.
9. Serve and Enjoy:
   • Slice and serve this delicious Italian cream cake to your delighted guests or family members.