Pumpkin Pecan Cobbler is a delicious dessert perfect for autumn, featuring a cake-like top and a warm caramel sauce at the bottom!
I believe I have discovered the ultimate pumpkin dessert with this Pumpkin Pecan Cobbler. I really enjoy chocolate lava cake, it’s my favorite dessert and nothing else compares to its deliciousness. So far? If you prefer pumpkin over chocolate, get ready to be amazed by what’s coming next.
List of items needed to make a dish.
For the Shoemaker
1 cup and 3 tablespoons of all-purpose flour
2 small spoons of baking powder
1/2 teaspoon of salt
3/4 cup of sugar
1 small spoon of cinnamon
1/2 teaspoon of nutmeg
Half a teaspoon of cloves.
1/2 cup of mashed pumpkin
1/4 of a cup of milk
1/4 cup of melted butter or vegetable oil
One and a half teaspoons of vanilla
Regarding the topping.
1/2 cup of sugar
1/2 cup of brown sugar
1/4 cup of chopped pecans
1 and a half cups of very hot water
Directions
Heat the oven to 350 degrees.
In a medium bowl, mix flour, baking powder, salt, sugar, and spices. Put aside.
In a small bowl, mix pumpkin, milk, melted butter, and vanilla until well combined. Pour the liquid ingredients into the dry ones and mix until you have a thick batter. Pour the mixture into a small baking dish that is 8 inches wide and has tall edges.
In another bowl, mix sugar, brown sugar, and pecans. Spread the mixture evenly on top. Pour hot water over everything {WITHOUT MIXING!} and bake for 40 minutes or until the center is firm. {Make sure to put it on a baking sheet in case it overflows.} Let it cool for 5 to 10 minutes before serving. Add extra pecans and vanilla ice cream on top.