Chicken Salad like from a Deli

When making a delicious chicken salad, the most important ingredient is the chicken. That said, you can add many extra ingredients to this traditional recipe to customize it to your taste.

This chicken salad made at home is a great recipe to prepare in your own kitchen. Discover how to prepare a simple and tasty chicken salad!

Chicken salad is a common dish for picnics in warm weather, isn’t it?I get it every summer, and so does everyone I know. I believe I have been eating it since I was a child! It’s very simple. I think everyone in America enjoys chicken salad!

List of items needed to make a recipe.

500 grams of chicken breast without bones, cut into small pieces.

300 grams. Chicken thighs without bones – cut into small pieces.

2 tablespoons of olive oil.Half a teaspoon of sea salt.

1/4 teaspoon. From the spice black pepper.

Half a teaspoon of dried onion.

Two-thirds of a cup of mayonnaise.

3 plant parts. Cut the celery into small pieces.Salt from the sea and black pepper.

How to Prepare Chicken Salad from the Deli

First step:

Get the chicken breasts and thighs ready by lightly brushing them with oil. Sprinkle some onion powder, black pepper, and sea salt.

Next step:

Put in a baking dish and loosely cover with foil. Cook the brisket in the oven at 350 degrees Fahrenheit for 25 to 30 minutes, or until the inside of the brisket, measured at the thickest part, reaches a minimum of 165 degrees.Third step:

Let the chicken cool for ten minutes before placing it in the fridge for an hour. Once the chicken has cooled down, cut the breast and thigh into pieces that are about 1/4 inch long and 1/2 inch wide. Put the pieces of chicken, celery, and mayonnaise in a big bowl and mix them together.

Fourth Step:

Mix all the ingredients well, then cover and put in the refrigerator for at least one to two hours, or maybe overnight. Since all the flavors have had more time to mix together, the chicken salad tastes even better the following day.

Fifth Step:

To make the flavor better, try the food and put more salt and pepper if needed. Serve and have fun!

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