Milk Brioche Rolls: Soft, Buttery, and Irresistible
Makes: 12 rolls
Prep Time: 20 minutes (plus rising time)
Cook Time: 20 minutes
Total Time: 2 hours 40 minutes
Ingredients:
- 3 ½ cups all-purpose flour (plus extra for dusting)
- ¼ cup granulated sugar
- 1 packet active dry yeast (2 ¼ teaspoons)
- 1 teaspoon salt
- ½ cup whole milk (warm, about 110°F/43°C)
- ¼ cup water (warm, about 110°F/43°C)
- 3 large eggs (room temperature)
- ½ cup unsalted butter (softened and cut into cubes)
- 1 egg yolk (for egg wash)
- 1 tablespoon milk (for egg wash)
- Sesame seeds or poppy seeds (optional, for garnish)
Instructions:
- Activate the Yeast
In a small bowl, mix the warm milk, warm water, and a teaspoon of sugar. Sprinkle the active dry yeast over the mixture and stir lightly. Let it sit for 5-10 minutes until the yeast becomes foamy. - Prepare the Dough
In a large mixing bowl, combine the flour, sugar, and salt. Make a well in the center and add the yeast mixture and eggs. Using a dough hook on a stand mixer (or by hand), mix on low speed until the dough begins to come together. Gradually add the softened butter, a few pieces at a time, and continue kneading for 8-10 minutes until the dough is smooth and elastic. - First Rise
Transfer the dough to a lightly floured surface and knead for a few minutes by hand. Place it in a greased bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for about 1 ½ hours, or until doubled in size. - Shape the Rolls
Once the dough has risen, punch it down to release the air. Divide it into 12 equal portions. Roll each piece into a smooth ball and place them on a greased or parchment-lined baking sheet, spacing them about 2 inches apart. - Second Rise
Cover the rolls with a clean cloth and let them rise for another 45 minutes to 1 hour, or until doubled in size. - Preheat the Oven
Preheat your oven to 375°F (190°C). - Egg Wash
In a small bowl, whisk together the egg yolk and 1 tablespoon of milk. Gently brush the tops of the rolls with the egg wash for a glossy finish. Sprinkle with sesame seeds or poppy seeds if desired. - Bake the Rolls
Bake the rolls for 15-20 minutes, or until they are golden brown on top. If they start to brown too quickly, cover them loosely with aluminum foil. - Cool and Serve
Remove the rolls from the oven and let them cool on a wire rack. Serve warm with butter, jam, or use them for sliders or sandwiches.
Why You’ll Love These Brioche Rolls
- Soft and Buttery: The generous amount of butter gives these rolls their signature rich and soft texture.
- Mildly Sweet: A touch of sugar adds sweetness, making them versatile for both savory and sweet pairings.
- Perfectly Fluffy: The rolls are light and airy, yet substantial enough to hold fillings.
- Great for Any Occasion: Ideal for breakfast, brunch, or as a side dish at dinner.
Nutritional Information (per roll)
- Calories: 240 kcal
- Protein: 5g
- Carbohydrates: 30g
- Fat: 11g
- Fiber: 1g