Cheesy Texas Toast is a delicious and satisfying side dish that’s perfect for complementing a wide variety of meals. This recipe transforms simple slices of bread into a crispy, cheesy delight that’s bursting with flavor. With a buttery garlic spread topped with melted cheese, this toast is a crowd-pleaser that can be served alongside pasta dishes, soups, or enjoyed as a snack. The best part? It’s incredibly easy to make and can be prepared in just minutes.
Cheesy Texas Toast is a simple yet flavorful dish that elevates any meal with its rich, cheesy goodness. It’s quick to prepare and highly versatile, making it an ideal addition to weeknight dinners or casual gatherings. Whether paired with a hearty soup, a fresh salad, or your favorite pasta, this toast is sure to become a favorite in your culinary repertoire.Here’s how to make Cheesy Texas Toast:
INGREDIENTS:
- 1 loaf of thick-sliced bread (preferably Texas toast or a sturdy white bread)
- 1/2 cup unsalted butter, softened
- 3 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1/2 teaspoon dried oregano (optional)
- 1/2 teaspoon salt
- 2 cups shredded cheese (such as mozzarella, cheddar, or a blend)
- Fresh parsley or chives, chopped (for garnish)
INSTRUCTIONS:
Instructions:
- Prepare the Garlic Butter:
- In a small bowl, combine the softened butter, minced garlic, garlic powder, dried parsley, oregano (if using), and salt. Mix until well blended. This mixture will form the flavorful base for your cheesy toast.
- Spread the Garlic Butter:
- Lay out the slices of bread on a baking sheet lined with parchment paper or foil for easy cleanup. Generously spread the garlic butter mixture over each slice of bread, ensuring even coverage.
- Add the Cheese:
- Sprinkle a generous amount of shredded cheese over each slice of bread. You can use one type of cheese or mix different varieties for a more complex flavor. Make sure the cheese is evenly distributed to ensure every bite is cheesy and delicious.
- Bake the Toast:
- Preheat your oven to 400°F (200°C). Place the baking sheet in the oven and bake for 8-10 minutes, or until the bread is golden brown around the edges and the cheese is melted and bubbly. For an extra crispy texture, you can switch the oven to broil for the last 1-2 minutes, keeping a close eye to prevent burning.
- Garnish and Serve:
- Remove the toast from the oven and let it cool slightly. Garnish with freshly chopped parsley or chives for a pop of color and freshness. Serve the Cheesy Texas Toast warm, alongside your favorite dishes.
Tips for Perfect Cheesy Texas Toast
- Bread Choice: While Texas toast is ideal due to its thickness, any sturdy bread can be used. Just make sure it’s thick enough to hold the toppings without becoming soggy.
- Cheese Options: Mozzarella, cheddar, Monterey Jack, and Parmesan are great choices. Experiment with different cheeses to find your perfect combination.
- Add Extra Flavor: For a twist, consider adding toppings like chopped green onions, crumbled bacon, or a sprinkle of red pepper flakes for a bit of heat.