Ingredients:
For the Chicken and Shrimp:
- 2 boneless, skinless chicken breasts (sliced thinly)
- 1/2 pound (225g) shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
For the Alfredo Sauce:
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 1/2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup grated mozzarella cheese (optional for extra creaminess)
- Salt and pepper to taste
- 1/2 teaspoon Italian seasoning
For the Pasta:
- 12 ounces fettuccine or your preferred pasta
- Water for boiling (add salt to taste)
Instructions:
1. Cook the Chicken:
- Heat olive oil in a large skillet over medium heat.
- Season the chicken slices with garlic powder, onion powder, salt, and pepper.
- Sauté the chicken for 5-7 minutes, or until fully cooked. Remove and set aside.
2. Cook the Shrimp:
- In the same skillet, add the shrimp.
- Sauté for 2-3 minutes until pink and cooked through. Remove and set aside with the chicken.
3. Make the Alfredo Sauce:
- In the same skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Pour in the heavy cream, stirring constantly. Let it simmer for 3-5 minutes to thicken slightly.
- Gradually whisk in the Parmesan cheese until smooth and creamy.
- For extra richness, stir in the mozzarella cheese. Season with salt, pepper, and Italian seasoning to taste.
- Let the sauce simmer for an additional 2-3 minutes.
4. Cook the Pasta:
- In a large pot, bring salted water to a boil. Add the pasta and cook according to the package instructions until al dente.
- Drain the pasta and reserve about 1/2 cup of pasta water.
5. Combine Everything:
- Add the cooked chicken and shrimp to the Alfredo sauce and stir to combine.
- Toss the cooked pasta into the sauce mixture. If the sauce is too thick, add a splash of reserved pasta water to achieve the desired consistency.
6. Serve:
- Garnish with extra Parmesan cheese and fresh parsley, if desired. Serve hot.
Tips:
- For a healthier option, substitute heavy cream with half-and-half or light cream.
- Add vegetables like broccoli or spinach for extra nutrition.
Nutritional Information (Per Serving):
- Calories: ~750
- Protein: 45g
- Fat: 40g
- Carbs: 50g