Quick Fudge Recipe

by

Quick Fudge Recipe

This quick fudge recipe from PMANULA is a simple, no-fuss way to satisfy your chocolate cravings. With just a few ingredients and minimal prep time, you can whip up a delicious batch of fudge that’s perfect for snacking or gifting. The rich, creamy texture makes it a favorite among chocolate lovers. Let’s get started!

Ingredients

  • 2 cups semi-sweet chocolate chips
  • 1 can (14 ounces) sweetened condensed milk
  • 1/4 cup unsalted butter
  • 1 teaspoon vanilla extract
  • Optional toppings: chopped nuts, mini marshmallows, or sprinkles

Instructions

Step 1: Prepare the Pan
  1. Line the Baking Dish: Line an 8-inch square baking dish with parchment paper, leaving some overhang for easy removal. You can also grease the dish lightly with butter or cooking spray.
Step 2: Melt the Ingredients
  1. Combine Ingredients: In a medium saucepan, combine the semi-sweet chocolate chips, sweetened condensed milk, and unsalted butter.
  2. Heat the Mixture: Place the saucepan over low to medium heat. Stir the mixture constantly until the chocolate and butter are completely melted and the mixture is smooth. This should take about 5-7 minutes.
Step 3: Add Flavor
  1. Stir in Vanilla: Once melted and smooth, remove the saucepan from heat and stir in the vanilla extract. If you want to add any optional toppings like nuts or mini marshmallows, fold them in now.
Step 4: Pour and Set
  1. Pour into Prepared Dish: Pour the fudge mixture into the lined baking dish, spreading it evenly with a spatula.
  2. Chill to Set: Refrigerate the fudge for at least 2 hours, or until firm.
Step 5: Cut and Serve
  1. Remove from Dish: Once set, lift the fudge out of the pan using the parchment paper overhang. Place it on a cutting board.
  2. Cut into Squares: Using a sharp knife, cut the fudge into small squares.
  3. Enjoy: Serve the fudge immediately or store it in an airtight container at room temperature or in the fridge.

Tips for the Perfect Fudge

  • Customize Your Fudge: Feel free to get creative! Add crushed peppermint candy for a festive touch, swirl in peanut butter, or use white chocolate chips for a different flavor profile.
  • Storage: The fudge can be stored in an airtight container at room temperature for up to a week or in the refrigerator for up to two weeks.
  • Serving Suggestions: This fudge makes a great treat for parties, holidays, or as a homemade gift. Package it in a decorative box or tin for a thoughtful present!

Nutritional Information (per square, based on 16 servings):

  • Calories: 120
  • Protein: 1g
  • Carbohydrates: 15g
  • Fat: 7g
  • Sugar: 11g

Paula Deen’s Quick Fudge Recipe is a delightful and easy way to indulge your sweet tooth. With its rich flavor and creamy texture, this fudge is sure to be a hit with family and friends. Enjoy making and sharing this sweet treat!

Leave a Comment