Ingredients:
- For the Breakfast Bowl:
- 1 lb tater tots (frozen or homemade)
- 1/2 lb breakfast sausage (pork, turkey, or chicken)
- 6 large eggs
- 1/4 cup milk or cream
- 1 cup shredded cheddar cheese (or your favorite cheese)
- 1/2 cup shredded mozzarella (optional)
- 1/4 cup green onions, sliced (optional for garnish)
- 1 tablespoon butter (for cooking eggs)
- Salt and pepper, to taste
- Hot sauce or salsa (optional)
- Optional Add-ins:
- 1/2 cup sautéed bell peppers and onions
- 1/4 cup crumbled bacon
- 1/2 avocado, diced (for garnish)
Instructions:
1. Cook the Tater Tots:
- Preheat your oven to 425°F (220°C) or follow the package instructions for the tater tots.
- Spread the frozen tater tots on a baking sheet in a single layer. Bake for 20-25 minutes until golden and crispy, flipping halfway through for even cooking. Set aside.
2. Cook the Sausage:
- While the tater tots are baking, heat a large skillet over medium heat. Add the breakfast sausage and cook, breaking it up with a spatula, until browned and fully cooked (about 7-10 minutes).
- If there’s excess grease, drain it from the pan. Set the sausage aside.
3. Scramble the Eggs:
- In a medium bowl, whisk together the eggs, milk or cream, and a pinch of salt and pepper.
- In the same skillet you cooked the sausage, melt the butter over medium heat. Pour in the egg mixture and cook, gently stirring, until the eggs are scrambled and set. Remove from heat.
4. Assemble the Breakfast Bowl:
- Divide the crispy tater tots into individual bowls or one large serving dish.
- Top the tater tots with the cooked sausage, scrambled eggs, and shredded cheese.
- If desired, add any additional toppings like sautéed peppers, onions, bacon, or avocado.
5. Melt the Cheese:
- You can either let the heat from the eggs and sausage melt the cheese naturally, or place the bowls under the broiler for a couple of minutes to melt the cheese to perfection.
6. Garnish and Serve:
- Garnish with sliced green onions and drizzle with hot sauce or salsa for a spicy kick.
- Serve immediately and enjoy your Tater Tot Sausage Breakfast Bowl!
Tips for a Great Breakfast Bowl:
- Customize It: This dish is very versatile! Add mushrooms, tomatoes, spinach, or any other favorite breakfast ingredients.
- Make-Ahead: You can prepare the sausage and eggs ahead of time and reheat them before assembling the bowls for a quicker breakfast.
- Tater Tot Varieties: Try using flavored tater tots like jalapeño, sweet potato, or seasoned tots for a twist on the classic.
- Add a Gravy: For extra indulgence, serve with a side of sausage gravy or drizzle some on top.
This Tater Tot Sausage Breakfast Bowl is loaded with flavor and textures, making it a satisfying meal for any time of the day!