Amish Cinnamon Bread: A Sweet, Soft, and Cinnamon-Infused Treat
This Amish Cinnamon Bread is a rich, buttery loaf with swirls of cinnamon-sugar goodness. Known for its soft texture and delightful aroma, this bread is a beloved classic from Amish baking traditions. The best part? You don’t need yeast to make it, so it’s quick and easy, with a moist crumb that stays fresh for days.
Why You’ll Love This Recipe
This bread has a perfect balance of sweetness, a cinnamon flavor, and a soft, cake-like texture. It’s great for breakfast, an afternoon snack, or a gift for neighbors and friends. Plus, it fills your kitchen with a wonderful cinnamon aroma!
Keywords: Amish cinnamon bread, cinnamon sugar loaf, quick cinnamon bread, no-yeast bread, sweet bread recipe
Ingredients
For the Bread Batter
- 1 cup granulated sugar
- 1/2 cup (1 stick) unsalted butter, softened
- 1 large egg
- 1 cup buttermilk (or 1 cup milk with 1 tbsp vinegar, let sit for 5 minutes)
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
For the Cinnamon Swirl
- 1/3 cup granulated sugar
- 1 tablespoon cinnamon
Instructions
- Prepare the Oven and Pan
Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan. - Make the Batter
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the egg, buttermilk, and vanilla extract, mixing until well combined.
- In a separate bowl, sift together the flour, baking soda, and salt. Gradually add this dry mixture to the wet mixture, stirring just until incorporated. Avoid overmixing.
- Create the Cinnamon Swirl
In a small bowl, combine the sugar and cinnamon. - Layer the Bread
- Pour half of the batter into the prepared loaf pan, spreading it evenly.
- Sprinkle half of the cinnamon-sugar mixture over the batter.
- Pour the remaining batter on top, and sprinkle with the rest of the cinnamon-sugar mixture.
- Use a knife to swirl the cinnamon layer through the batter to create a marbled effect.
- Bake
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean. If the top browns too quickly, cover loosely with foil during the last 10-15 minutes. - Cool and Serve
Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Slice and enjoy!
Customization Ideas
- Add Nuts: Fold in 1/2 cup chopped walnuts or pecans for added crunch.
- Cinnamon Raisin: Stir in 1/2 cup raisins for a classic cinnamon-raisin combination.
- Cream Cheese Swirl: Add dollops of cream cheese to the batter for a creamy swirl.
Tips for Success
- Room Temperature Ingredients: Use softened butter and room temperature egg for a smooth batter.
- Don’t Overmix: Mix the batter until ingredients are just combined to keep the bread tender.
- Swirl Gently: A few light swirls with the knife will give you a nice marbled effect without blending the cinnamon-sugar completely.
Storage and Leftovers
Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. You can also freeze this bread for up to 3 months; wrap it tightly in plastic wrap and place it in a freezer bag.
Serving Suggestions
- Breakfast: Serve slices warm with a pat of butter.
- Dessert: Toast and top with a scoop of vanilla ice cream.
- Gift Idea: Wrap in parchment paper and tie with a ribbon for a homemade gift!
Conclusion
Amish Cinnamon Bread is an irresistibly sweet, soft bread that’s easy to make without yeast. With a golden-brown crust, tender crumb, and swirls of cinnamon-sugar, it’s a wonderful treat for any occasion. Enjoy this taste of Amish baking tradition!