Oven-Baked Apple Pastries
These Apple Pastries are the perfect combination of flaky, buttery pastry and sweet, spiced apple filling. Easy to make and baked in the oven, these pastries are great for breakfast, dessert, or a special snack. With just a few ingredients, you’ll have delicious, bakery-quality apple pastries in no time!
Why You’ll Love This Recipe
The buttery, flaky layers and caramelized apple filling make these pastries an irresistible treat. They’re also simple to prepare and can be customized with your favorite spices or toppings. Perfectly golden and deliciously spiced, they’re ideal for any occasion.
Keywords: Apple pastries, baked apple desserts, easy apple pastries, apple turnovers, flaky apple pastries
Ingredients
- 2 large apples, peeled and diced (Granny Smith or Honeycrisp work well)
- 2 tbsp unsalted butter
- ¼ cup granulated sugar
- 1 tsp ground cinnamon
- 1 tbsp lemon juice
- 1 tbsp all-purpose flour
- 1 package (14 oz) puff pastry, thawed
- 1 egg, beaten (for egg wash)
- Powdered sugar, for dusting (optional)
Instructions
- Preheat the Oven
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. - Prepare the Apple Filling
In a skillet over medium heat, melt the butter. Add the diced apples, sugar, cinnamon, and lemon juice. Cook for 5-7 minutes until the apples are softened and slightly caramelized. Sprinkle in the flour and cook for another 1-2 minutes until thickened. Remove from heat and let cool slightly. - Prepare the Pastry
Unfold the puff pastry sheets on a lightly floured surface. Cut each sheet into 6 equal squares. Place about a tablespoon of apple filling in the center of each square. - Fold and Seal
Fold each pastry square into a triangle, bringing opposite corners together. Press the edges with a fork to seal them. Place the filled pastries on the prepared baking sheet. - Brush with Egg Wash
Brush the tops of each pastry with beaten egg to help them turn golden in the oven. - Bake
Bake the pastries for 15-20 minutes, or until golden brown and puffed. - Cool and Dust
Allow the pastries to cool slightly, then dust with powdered sugar if desired.
Customization Ideas
- Glaze: Drizzle a simple powdered sugar glaze over the top for added sweetness.
- Add Nuts: Sprinkle chopped walnuts or pecans over the apple filling for extra texture.
- Add Vanilla: Stir a splash of vanilla extract into the apple mixture for added flavor depth.
Tips for Success
- Thaw the Puff Pastry: Make sure the puff pastry is thawed but still cold for easy handling.
- Don’t Overfill: Use just a spoonful of filling to avoid overflow during baking.
- Serve Warm: These pastries taste best when enjoyed warm and fresh from the oven.
Storage and Leftovers
Store leftovers in an airtight container at room temperature for up to 2 days. Reheat them in the oven at 350°F (175°C) for about 5 minutes to restore crispiness.
Perfect Pairings
- Ice Cream: Serve with a scoop of vanilla ice cream for a classic pairing.
- Coffee: These pastries go wonderfully with a hot cup of coffee or tea.
- Caramel Sauce: Drizzle warm caramel sauce over the pastries for a touch of extra sweetness.
Conclusion
These Oven-Baked Apple Pastries are a delightful treat with a warm apple filling and buttery, flaky crust. Whether you’re serving them for a special brunch or enjoying a cozy dessert, they’re sure to satisfy your sweet tooth!