Rice Krispie layer

Rice Krispie Layer Recipe

This Rice Krispie Layer adds a crunchy, chewy texture to cakes, bars, or layered desserts. It’s super easy to make with just three ingredients, and it sets up quickly. Perfect for adding a sweet crunch to any treat!

Why You’ll Love This Recipe

This simple Rice Krispie layer brings a delightful crispiness that pairs beautifully with creamy or smooth dessert layers. It’s versatile and easy to customize with your favorite flavors.

Keywords: Rice Krispie layer, crispy dessert layer, easy Rice Krispie base, crunchy dessert layer


Ingredients

  • 3 cups Rice Krispies cereal
  • 1½ cups mini marshmallows
  • 3 tbsp unsalted butter

Instructions

  1. Prepare the Pan
    Grease a 9-inch square or round pan (or the same size pan that you’re using for your layered dessert) with non-stick spray or line with parchment paper.
  2. Melt the Butter and Marshmallows
    In a large saucepan, melt the butter over medium-low heat. Add the mini marshmallows and stir continuously until they’re fully melted and smooth.
  3. Add the Cereal
    Remove the saucepan from heat and immediately add the Rice Krispies cereal. Stir quickly until the cereal is fully coated with the melted marshmallow mixture.
  4. Press into the Pan
    Pour the Rice Krispie mixture into the prepared pan. Use a spatula or greased hands to press it into an even layer. Allow it to cool for about 10-15 minutes, or until set.

Customization Ideas

  • Chocolate Twist: Add ½ cup of melted chocolate to the marshmallow mixture for a chocolatey Rice Krispie layer.
  • Peanut Butter: Stir in 2 tbsp of peanut butter with the marshmallows for a nutty flavor.
  • Cocoa Krispies: Use Cocoa Krispies cereal for a chocolate-flavored twist.

Tips for Success

  • Press Lightly: Don’t press the mixture too firmly into the pan, as this can make the layer hard instead of chewy.
  • Quick Assembly: Work quickly after adding the cereal to the marshmallow mixture, as it will start to set up fast.

Perfect Uses

  • Layered Desserts: Place this Rice Krispie layer between two creamy layers in cakes or bars for an extra crunch.
  • Filling for Cookies: Use this layer as a filling for cookie sandwiches or dessert bars.

This Rice Krispie Layer is a simple, fun addition that brings a crispy, marshmallowy bite to any dessert.

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