Delicious Pastries Filled with Cream and Berries: A Tasty Treat for Any Event
These Cream and Berry-Filled Pastries are delicate, flaky, and absolutely delightful! With a buttery puff pastry shell, creamy filling, and fresh berries, these pastries make an elegant addition to any brunch, party, or dessert table. They’re simple to make but deliver maximum flavor and visual appeal, making them perfect for any occasion.
Why You’ll Love This Recipe
These pastries are a delightful blend of textures—flaky, creamy, and juicy. They’re easy to assemble, and you can customize the filling and berries to match any season or event. The result? A show-stopping treat everyone will love!
Keywords: cream-filled pastries, berry pastries, easy dessert, brunch pastries, party dessert
Ingredients
For the Pastry:
- 1 sheet puff pastry, thawed
- 1 egg, beaten (for egg wash)
- 1 tablespoon granulated sugar (optional, for sprinkling)
For the Cream Filling:
- 8 oz cream cheese, softened
- 1/2 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
For the Berry Topping:
- 1 cup mixed fresh berries (strawberries, blueberries, raspberries, blackberries)
- 1 tablespoon apricot jam (optional, for a glossy finish)
Instructions
- Prepare the Pastry
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. Unroll the puff pastry on a lightly floured surface and cut it into 6-8 rectangles or circles. Place them on the baking sheet and brush each with beaten egg. Optionally, sprinkle with a bit of sugar for extra sweetness. - Bake the Pastry
Bake the puff pastry for 12-15 minutes, or until golden and puffed. Remove from the oven and let cool completely on a wire rack. - Make the Cream Filling
In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture. - Assemble the Pastries
Once the pastry shells have cooled, use a spoon or piping bag to fill each one with the cream filling. Arrange fresh berries on top of the cream. For a glossy finish, warm the apricot jam slightly and brush it over the berries. - Serve
Serve immediately for the best texture, or refrigerate for up to 2 hours before serving.
Customization Ideas
- Different Fruits: Swap berries with sliced kiwi, mango, or peaches for a tropical twist.
- Lemon Cream: Add a bit of lemon zest or lemon curd to the cream filling for a citrusy flavor.
- Chocolate Drizzle: Drizzle melted chocolate over the filled pastries for an extra touch of decadence.
Tips for Success
- Room Temperature Cream Cheese: Make sure the cream cheese is softened for a smooth, lump-free filling.
- Prevent Sogginess: Only fill the pastries when they’re fully cooled to keep the pastry from becoming soggy.
- Serving Fresh: These pastries are best served fresh to keep the pastry crispy.
Serving Suggestions
- Sprinkle of Powdered Sugar: A light dusting of powdered sugar over the finished pastries adds a pretty, finishing touch.
- Garnish with Fresh Mint: Add a sprig of mint on top for a burst of color and flavor.
Conclusion
These Cream and Berry-Filled Pastries are a beautiful and delicious way to impress at any event. With flaky pastry, rich cream, and fresh berries, they’re a versatile and delightful treat that will be loved by all!