Philly Cheesesteak Egg Rolls: A Crispy Twist on a Classic
These Philly Cheesesteak Egg Rolls are a savory, crispy snack that combines the rich flavors of a classic Philly cheesesteak with the convenience of an egg roll. Packed with thinly sliced steak, sautéed peppers and onions, and gooey melted cheese, these egg rolls make the perfect appetizer, game-day treat, or quick dinner option.
Why You’ll Love This Recipe
Philly Cheesesteak Egg Rolls offer a crunchy, hand-held way to enjoy the classic Philly flavor. They’re easy to make and packed with cheesy goodness, satisfying steak, and just the right amount of seasoning for an unforgettable bite.
Keywords: Philly cheesesteak egg rolls, cheesy steak egg rolls, crispy appetizer, party food, game-day snack
Ingredients
- 1 lb ribeye steak or sirloin, thinly sliced
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1 small onion, diced
- 1 small green bell pepper, diced
- 8 slices provolone cheese or 1 cup shredded cheese of choice (like mozzarella or cheddar)
- 12 egg roll wrappers
- Vegetable oil, for frying
Instructions
- Cook the Steak
Season the thinly sliced steak with salt and pepper. In a skillet over medium-high heat, add 1 tablespoon of olive oil and cook the steak until browned and just cooked through, about 3-4 minutes. Remove from the skillet and set aside. - Sauté the Veggies
In the same skillet, add the diced onion and green bell pepper. Sauté until softened and fragrant, about 4-5 minutes. Return the cooked steak to the skillet and stir to combine. Let cool slightly. - Assemble the Egg Rolls
Place an egg roll wrapper on a clean surface with one corner facing you, so it looks like a diamond. Add a slice of cheese or a bit of shredded cheese in the center, then spoon 2-3 tablespoons of the steak and veggie mixture on top. Roll up the egg roll by folding the bottom corner over the filling, then fold in the sides, and roll tightly. Moisten the top corner with a bit of water to seal. - Fry the Egg Rolls
In a deep skillet or pot, heat about 1 inch of vegetable oil to 350°F (175°C). Fry the egg rolls in batches, turning occasionally, until golden brown and crispy, about 3-4 minutes. Drain on paper towels. - Serve
Serve the egg rolls warm with a side of cheese sauce or ranch for dipping, if desired.
Customization Ideas
- Cheese Variations: Try using American cheese or Swiss for a different cheesy flavor.
- Mushroom Addition: Sauté sliced mushrooms with the onions and peppers for added depth.
- Baked Option: Brush the egg rolls with oil and bake at 400°F (200°C) for 12-15 minutes, turning halfway through for a lighter option.
Tips for Success
- Seal Tightly: Moisten the edges of the wrapper to ensure it seals tightly, preventing any filling from leaking out during frying.
- Oil Temperature: Make sure the oil is hot enough (350°F) to ensure the egg rolls become crispy without absorbing too much oil.
- Prevent Overcrowding: Fry in small batches to avoid lowering the oil temperature and ensure even cooking.
Serving Suggestions
- Dipping Sauces: Pair with cheese sauce, ketchup, or spicy mayo.
- Side Salad: Serve with a simple side salad for a more complete meal.
Conclusion
These Philly Cheesesteak Egg Rolls are a crunchy, cheesy twist on a classic that’s perfect for any occasion. With savory steak, melted cheese, and crispy wrappers, they’re sure to be a hit with friends, family, or any crowd!