Apple Cinnamon Oatmeal Pancakes: A Cozy, Nutritious Breakfast
These Apple Cinnamon Oatmeal Pancakes are fluffy, hearty, and packed with warm spices and tender apple bits. They’re a delicious twist on classic pancakes, perfect for cozy mornings when you want a little extra flavor and nutrition. Made with wholesome oats, these pancakes are filling and add a comforting, autumn-inspired flavor to your breakfast.
Why You’ll Love This Recipe
These pancakes combine the classic flavors of apples and cinnamon with the hearty texture of oats, making them perfect for both taste and nutrition. The oatmeal adds fiber, while the apples and cinnamon bring natural sweetness and a bit of warmth, making them ideal for a satisfying breakfast.
Keywords: apple oatmeal pancakes, cinnamon pancakes, autumn breakfast, healthy pancakes, oatmeal breakfast recipes
Ingredients
- 1 cup rolled oats
- 1 cup milk (or plant-based milk)
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 tablespoon brown sugar or maple syrup (optional)
- 1 large egg
- 2 tablespoons melted butter or oil
- 1 apple, peeled, cored, and diced
- 1/2 teaspoon vanilla extract
Instructions
- Soak the Oats
In a small bowl, combine the rolled oats and milk. Let soak for about 5-10 minutes to soften the oats. - Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, cinnamon, salt, and brown sugar. - Combine Wet Ingredients
In a separate bowl, beat the egg and add the melted butter and vanilla extract. Pour in the soaked oats and milk mixture and stir until combined. - Combine Everything
Add the wet ingredients to the dry ingredients and mix gently. Fold in the diced apple, mixing just until combined. - Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook another 2-3 minutes until golden brown and cooked through. - Serve
Serve warm, topped with extra diced apples, a sprinkle of cinnamon, and a drizzle of maple syrup.
Customization Ideas
- Add Nuts: Add a handful of chopped walnuts or pecans for added crunch and flavor.
- Make It Vegan: Use plant-based milk and replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water).
- Spices: Add a pinch of nutmeg or ginger for an extra layer of warmth.
Tips for Success
- Don’t Overmix: Mix until just combined to keep the pancakes fluffy.
- Use Fresh Apples: Freshly diced apples add moisture and a delicious burst of flavor in each bite.
- Low and Slow: Cook the pancakes on medium heat to avoid burning and to ensure the centers cook through.
Serving Suggestions
- With Greek Yogurt: A dollop of Greek yogurt adds creaminess and extra protein.
- Sprinkle of Cinnamon Sugar: Top with a sprinkle of cinnamon sugar for added sweetness and spice.
Conclusion
These Apple Cinnamon Oatmeal Pancakes bring all the flavors of fall into a healthy, hearty breakfast. The oats add fiber, while the apple and cinnamon create a deliciously cozy taste that’s perfect for chilly mornings. Whether for a weekend brunch or a weekday treat, these pancakes will surely become a breakfast favorite!