List of ingredients:
1 pie crust that is 9 inches in diameter, uncooked.
1 cup of thick cream
1/3 cup of icing sugar
2 packages of cream cheese that weigh 8 ounces each.
1/2 cup of light brown sugar.
1/4 cup of natural maple syrup.
1 and a half cups of finely chopped pecans.
1/4 of a teaspoon of salt.
Getting ready:
-Cook the bread without the outer layer as directed on the package. Allow to cool completely before making the topping.
- In a small bowl, use an electric mixer to combine the whipped cream and powdered sugar until they form stiff peaks.
-In a different big bowl, combine cream cheese, brown sugar, salt, and maple syrup until the mixture is smooth and creamy.
-Mix the whipped cream with the cream cheese until it is smooth. Carefully put in one cup of pecans.
- Put the mixture on top of the cooled cake and add the remaining pecans for decoration. – Put in the fridge until it becomes solid, for at least 2 hours or overnight.