Beef and Bean Burritos Smothered with Red Chile Chimayo, perfect for maximizing flavor and keyword presence. This dish combines seasoned beef, hearty beans, and authentic Chimayo red chile sauce to create a Southwestern-inspired meal that’s both satisfying and memorable.
Beef and Bean Burritos Smothered with Red Chile Chimayo
These Beef and Bean Burritos Smothered with Red Chile Chimayo Sauce deliver bold flavors with every bite. Featuring a homemade red chile sauce from Chimayo peppers, tender seasoned beef, and creamy refried beans, these burritos are ideal for a weeknight dinner or special gathering. The Chimayo red chile sauce is what makes this dish truly unique, providing an authentic, earthy heat that complements the savory filling.
What is Chimayo Red Chile Sauce?
Chimayo chile is grown in the town of Chimayo, New Mexico, and is renowned for its rich, deep flavor and moderate heat. Its distinctive taste adds complexity to any dish, especially traditional Mexican and Southwestern recipes.
Ingredients for Beef and Bean Burritos with Red Chile Chimayo Sauce
For the Red Chile Chimayo Sauce:
- 8 dried Chimayo chiles, stems and seeds removed
- 2 cups water
- 2 cloves garlic
- 1/2 teaspoon ground cumin
- Salt to taste
- 1 tablespoon olive oil
For the Beef and Bean Filling:
- 1 lb ground beef
- 1/2 cup onion, finely chopped
- 1 clove garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1 (15 oz) can refried beans
- 8 large flour tortillas
Toppings (Optional):
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh cilantro
How to Make Beef and Bean Burritos Smothered with Red Chile Chimayo Sauce
- Prepare the Red Chile Chimayo Sauce:
- In a saucepan, boil the Chimayo chiles in 2 cups of water until softened (about 10 minutes). Let cool slightly, then transfer the chiles and cooking water to a blender.
- Add garlic, ground cumin, and salt. Blend until smooth, then strain the sauce through a fine sieve to remove any bits of skin.
- In a skillet, heat the olive oil over medium heat and add the blended chile sauce. Simmer for about 5–10 minutes until slightly thickened.
- Make the Beef and Bean Filling:
- In a large skillet, brown the ground beef with onion and garlic until beef is fully cooked.
- Drain any excess fat, then add ground cumin, chili powder, and salt. Stir well to combine.
- Add the refried beans to the skillet and stir until heated through. Remove from heat.
- Assemble the Burritos:
- Spoon a generous portion of the beef and bean mixture onto each flour tortilla.
- Roll up each tortilla into a burrito, folding in the sides as you roll to secure the filling.
- Smother with Red Chile Chimayo Sauce:
- Place each burrito seam-side down on a baking dish.
- Pour the red chile Chimayo sauce generously over the top of each burrito.
- Sprinkle with shredded cheddar cheese if desired.
- Bake:
- Preheat your oven to 350°F (175°C).
- Cover the dish with foil and bake for 20 minutes or until cheese is melted and burritos are heated through.
- Garnish and Serve:
- Remove from oven, and top with sour cream, green onions, and cilantro for extra flavor.
- Serve hot and enjoy the rich, authentic taste of Beef and Bean Burritos with Red Chile Chimayo Sauce!
Tips for the Perfect Red Chile Smothered Burritos
- Adjust the Spice Level: Chimayo chile has a moderate heat, but you can add a pinch of cayenne if you prefer extra heat.
- Make-Ahead: The Chimayo red chile sauce can be made ahead of time and refrigerated for up to 3 days.
- Freeze the Burritos: Assemble the burritos without the sauce, wrap them individually in foil, and freeze for a quick meal later.
Frequently Asked Questions About Beef and Bean Burritos with Chimayo Sauce
- Can I use a different type of chile? While Chimayo chile provides a unique flavor, you can substitute with ancho or guajillo chiles if needed.
- Is there a vegetarian option? Substitute ground beef with a plant-based alternative or add extra beans and vegetables.
Conclusion
These Beef and Bean Burritos Smothered with Red Chile Chimayo Sauce are the ultimate comfort food, perfect for anyone who loves bold Southwestern flavors. Try this recipe for a hearty meal that brings the taste of New Mexico right to your kitchen!