Stuffed Cabbage Rolls, a hearty and comforting dish featuring tender cabbage leaves filled with a delicious mix of ground meat, rice, and seasonings, all simmered in a flavorful tomato sauce. Perfect for a cozy family dinner!
Classic Stuffed Cabbage Rolls Recipe
Stuffed cabbage rolls are a traditional comfort food popular in many cultures, from Eastern Europe to the Middle East. This recipe uses cabbage leaves filled with a savory mix of beef, rice, and spices, then cooked slowly in a rich tomato sauce until tender and flavorful. Learn how to make these Stuffed Cabbage Rolls for a satisfying, warming meal.
Ingredients for Stuffed Cabbage Rolls
For the Cabbage Rolls:
- 1 large head of cabbage
- 1 lb ground beef (or a mix of beef and pork)
- 1/2 cup uncooked rice (white or brown)
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1 large egg, lightly beaten
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika (optional)
For the Tomato Sauce:
- 1 (28 oz) can crushed tomatoes
- 1 cup tomato sauce
- 1 tablespoon brown sugar
- 1 tablespoon lemon juice or vinegar
- Salt and pepper to taste
- 1/2 teaspoon dried thyme or oregano
How to Make Stuffed Cabbage Rolls
- Prepare the Cabbage:
- Bring a large pot of salted water to a boil. Carefully remove the core from the cabbage.
- Place the whole head of cabbage into the boiling water and cook for about 5 minutes, or until the outer leaves are tender and easy to peel. Use tongs to remove each leaf as it becomes tender, then set them aside to cool.
- Make the Filling:
- In a large bowl, combine the ground beef, uncooked rice, chopped onion, minced garlic, beaten egg, salt, pepper, and paprika. Mix until well incorporated.
- Assemble the Cabbage Rolls:
- Take a cabbage leaf and place about 2 tablespoons of the meat filling in the center. Fold the sides of the leaf over the filling, then roll from the bottom up to form a compact roll. Repeat with the remaining cabbage leaves and filling.
- Prepare the Tomato Sauce:
- In a large saucepan, mix the crushed tomatoes, tomato sauce, brown sugar, lemon juice (or vinegar), salt, pepper, and thyme. Bring to a simmer and adjust seasonings to taste.
- Cook the Cabbage Rolls:
- Place a layer of leftover cabbage leaves at the bottom of a large pot or Dutch oven to prevent sticking.
- Arrange the cabbage rolls, seam-side down, in the pot. Pour the tomato sauce over the rolls, making sure they are fully submerged.
- Cover and simmer on low heat for 1.5 to 2 hours, until the cabbage is tender and the rice is fully cooked.
- Serve:
- Serve the Stuffed Cabbage Rolls hot, spooning extra tomato sauce over the top. Garnish with fresh parsley if desired.
Tips for the Best Stuffed Cabbage Rolls
- Choose the Right Cabbage: Green cabbage is traditional, but Savoy cabbage also works and may be easier to roll.
- Soften the Cabbage Leaves: Boiling makes it easier to roll the leaves without tearing. Alternatively, freeze the cabbage overnight and thaw before use for a softer texture.
- Make It Ahead: These cabbage rolls taste even better the next day as the flavors meld, so feel free to make them ahead and reheat before serving.
Frequently Asked Questions About Stuffed Cabbage Rolls
- Can I freeze stuffed cabbage rolls? Yes! Freeze cooked rolls in an airtight container. Thaw and reheat in the oven for a convenient meal.
- Can I use a different filling? You can substitute the beef with ground turkey, chicken, or even a mix of grains and vegetables for a vegetarian option.
- How do I know when they’re done? The cabbage should be tender, and the rice should be fully cooked.
Conclusion
These Stuffed Cabbage Rolls are a classic comfort food that warms the soul. With tender cabbage leaves, savory filling, and tangy tomato sauce, they’re perfect for family dinners or special occasions. Try this traditional recipe to enjoy a dish that’s rich in flavor and history.