Here’s a delicious recipe article for Victory’s Taco Tater Tot Casserole! This crowd-pleasing dish combines the flavors of tacos with the crunch of tater tots for a warm, cheesy, and hearty meal that everyone will love. Perfect for busy weeknights or potlucks, this Taco Tater Tot Casserole will be a hit with the whole family.
Victory’s Taco Tater Tot Casserole Recipe
Victory’s Taco Tater Tot Casserole is a fusion of taco-seasoned beef, creamy cheese, and crispy tater tots. This easy recipe is both comforting and flavorful, and it’s sure to become a favorite. Layers of seasoned beef, beans, and melted cheese are topped with golden tater tots, creating the ultimate tex-mex inspired comfort food.
Ingredients for Taco Tater Tot Casserole
- 1 lb ground beef
- 1 packet taco seasoning mix
- 1/2 cup onion, chopped
- 1 (10 oz) can diced tomatoes with green chilies (or regular diced tomatoes)
- 1 (15 oz) can black beans or pinto beans, drained and rinsed
- 1 cup frozen corn kernels (optional)
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 (32 oz) bag frozen tater tots
- Chopped green onions and fresh cilantro for garnish (optional)
How to Make Victory’s Taco Tater Tot Casserole
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Cook the Beef:
- In a large skillet over medium-high heat, brown the ground beef with the chopped onion until beef is fully cooked and onions are soft. Drain any excess fat.
- Season the Beef:
- Add the taco seasoning mix to the beef mixture, along with diced tomatoes with green chilies and a splash of water. Stir to combine and let it simmer for a few minutes.
- Assemble the Casserole:
- In a 9×13-inch baking dish, spread the seasoned beef mixture as the first layer.
- Next, evenly layer the black beans and frozen corn on top of the beef mixture.
- Spread sour cream over the beans, then sprinkle with the shredded cheddar cheese.
- Top with Tater Tots:
- Arrange the frozen tater tots on top of the cheese layer in a single layer, covering the entire casserole.
- Bake the Casserole:
- Bake in the preheated oven for 35–40 minutes, or until the tater tots are golden and crispy, and the casserole is hot and bubbly.
- Garnish and Serve:
- Remove from oven and garnish with chopped green onions and fresh cilantro if desired. Serve hot, and enjoy!
Tips for Victory’s Taco Tater Tot Casserole
- Add a Kick: For a spicy kick, mix in some chopped jalapeños with the beef layer.
- Make It Ahead: Assemble the casserole, cover, and refrigerate for up to a day. Add the tater tots and bake just before serving.
- Customize the Toppings: Try topping with shredded lettuce, diced tomatoes, or avocado slices after baking for a fresh finish.
Frequently Asked Questions About Taco Tater Tot Casserole
- Can I use a different meat? Absolutely! Ground turkey or chicken works well as a lighter alternative.
- Can I make this casserole vegetarian? Yes, simply omit the meat and double up on beans, or use a meat substitute.
- Can I freeze Taco Tater Tot Casserole? Yes, assemble and freeze before baking, or bake and freeze leftovers. Reheat in the oven to crisp up the tater tots.
Conclusion
Victory’s Taco Tater Tot Casserole is the perfect way to enjoy two comfort food favorites in one dish. With layers of seasoned beef, creamy cheese, and crispy tater tots, this recipe is easy to make, customizable, and absolutely delicious. Try it for your next family dinner, and it’s sure to become a go-to favorite!