Creamy Garlic Parmesan Chicken Wings Recipe
These Creamy Garlic Parmesan Chicken Wings are the ultimate indulgence! With tender, juicy chicken wings smothered in a creamy, garlicky Parmesan sauce, this recipe is perfect for game day, parties, or any time you crave something deliciously savory.
Ingredients:
For the Chicken Wings:
- 2 lbs chicken wings
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
For the Creamy Garlic Parmesan Sauce:
- 4 tablespoons unsalted butter
- 5-6 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 teaspoon Italian seasoning
- Salt and pepper to taste
- Chopped fresh parsley (for garnish)
Instructions:
Step 1: Prepare and Season the Chicken Wings
- Preheat your oven to 400°F (200°C) or prepare a deep fryer if you prefer frying.
- Pat the chicken wings dry with a paper towel to help them crisp up.
- In a large bowl, toss the wings with olive oil, salt, pepper, garlic powder, onion powder, and paprika until well-coated.
Step 2: Cook the Chicken Wings
- Oven Method: Place the wings on a baking sheet lined with parchment paper or a wire rack. Bake for 40-45 minutes, flipping halfway, until they’re golden brown and crispy.
- Fryer Method: Fry the wings in batches at 350°F (175°C) for about 8-10 minutes or until golden and crispy. Drain on paper towels.
Step 3: Prepare the Garlic Parmesan Sauce
- In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the heavy cream, stirring occasionally, and bring the mixture to a gentle simmer. Let it cook for 3-4 minutes until it begins to thicken.
- Stir in the Parmesan cheese and Italian seasoning. Season with salt and pepper to taste, then cook until the sauce is smooth and creamy.
Step 4: Coat the Wings in Sauce
- Add the cooked chicken wings to the skillet, tossing them to coat thoroughly in the creamy garlic Parmesan sauce.
- Remove from heat and transfer to a serving dish.
Step 5: Garnish and Serve
- Garnish with chopped fresh parsley and a sprinkle of additional Parmesan if desired.
- Serve hot, with extra sauce on the side for dipping!
Tips for the Best Creamy Garlic Parmesan Wings
- Choose fresh Parmesan: Freshly grated Parmesan melts better and gives a richer flavor to the sauce.
- Use a wire rack for baking: A wire rack allows air to circulate around the wings, helping them get crispy in the oven.
- Adjust the sauce thickness: For a thicker sauce, simmer longer; for a thinner sauce, add a splash of milk or chicken broth.
- For extra flavor: Add a pinch of red pepper flakes to the sauce for a slight kick.
Frequently Asked Questions
Q: Can I make these wings ahead of time?
A: Yes, you can prepare the wings ahead and reheat them in the oven or air fryer before adding them to the sauce for best results.
Q: Can I use chicken drumsticks or thighs instead?
A: Absolutely! Adjust the cooking time accordingly to ensure they’re fully cooked.
Q: Can I make the sauce lighter?
A: Yes, substitute heavy cream with half-and-half or evaporated milk. This will make a lighter, though slightly less creamy, sauce.
Q: How do I store leftovers?
A: Store in an airtight container in the fridge for up to 3 days. Reheat in a skillet or oven to maintain crispiness.
Q: Can I make this dish spicy?
A: To add heat, sprinkle some cayenne pepper, chili powder, or red pepper flakes into the sauce.
Q: Can I serve these with dipping sauces?
A: Sure! These wings pair well with ranch, blue cheese dressing, or a side of extra garlic Parmesan sauce.
Enjoy these Creamy Garlic Parmesan Chicken Wings for a decadent treat that’s sure to please everyone at the table!