Lemon & Garlic Chicken Bites Recipe
These Lemon & Garlic Chicken Bites are perfect for a quick, flavorful, and healthy meal! Tender, juicy chicken bites marinated in fresh lemon juice and garlic, then pan-seared to perfection, make for a dish that’s easy to love. Serve these as an appetizer, toss them in a salad, or pair them with rice or veggies for a complete meal.
Ingredients:
- 1 lb boneless, skinless chicken breasts (or thighs), cut into bite-sized pieces
- 3 tablespoons olive oil (divided)
- 2-3 cloves garlic, minced
- Juice of 1 lemon (about 2-3 tablespoons)
- 1 teaspoon lemon zest
- 1 teaspoon Italian seasoning (or a blend of dried thyme, oregano, and basil)
- Salt and pepper to taste
- Chopped fresh parsley (for garnish)
- Optional: Red pepper flakes for a little kick
Instructions:
Step 1: Marinate the Chicken
- Place the chicken pieces in a large mixing bowl. Add 1 tablespoon of olive oil, minced garlic, lemon juice, lemon zest, Italian seasoning, salt, and pepper. Toss until the chicken is well-coated.
- Let the chicken marinate for at least 15 minutes (up to 1 hour) to allow the flavors to penetrate.
Step 2: Cook the Chicken
- In a large skillet, heat the remaining 2 tablespoons of olive oil over medium-high heat.
- Add the marinated chicken pieces in a single layer, cooking for about 4-5 minutes on each side, or until golden brown and cooked through. Avoid overcrowding the pan; cook in batches if necessary.
- Check the chicken for doneness (internal temperature should reach 165°F or 74°C) before removing from the pan.
Step 3: Serve
- Transfer the cooked chicken bites to a serving plate. Garnish with freshly chopped parsley and a sprinkle of red pepper flakes if desired.
- Serve with a fresh lemon wedge for an extra burst of citrus flavor.
Serving Suggestions
- Rice or Quinoa: Pair with a side of fluffy rice or quinoa for a filling meal.
- Salad Topper: Toss these chicken bites into a salad for added protein and flavor.
- Tacos: Add to tacos with shredded lettuce, chopped tomatoes, and a drizzle of tzatziki or Greek yogurt.
Tips for Perfect Lemon & Garlic Chicken Bites
- Marinate for flavor: The lemon and garlic flavors intensify with a bit of marinating, so even 15 minutes can make a difference.
- Don’t overcrowd the pan: Give the chicken room to sear without steaming, which helps achieve a nice golden-brown crust.
- Add a little sweetness: If you like, add a teaspoon of honey or maple syrup to the marinade for a subtle sweetness that complements the lemon and garlic.
Frequently Asked Questions
Q: Can I use chicken thighs instead of breasts?
A: Yes, chicken thighs work well in this recipe, adding even more juiciness and flavor.
Q: Can I prepare this dish in advance?
A: Absolutely! Marinate the chicken up to a day ahead and store it in the fridge. Cook right before serving.
Q: How do I store leftovers?
A: Store in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet or microwave.
Q: Can I make this dish spicy?
A: Add red pepper flakes or a dash of cayenne pepper to the marinade for a spicy kick.
Q: Can I bake these chicken bites instead of frying?
A: Yes! Arrange on a baking sheet and bake at 400°F (200°C) for 15-20 minutes, or until fully cooked.
Q: What other herbs can I use?
A: Fresh herbs like rosemary, thyme, or basil add great flavor and pair well with lemon and garlic.
Enjoy your flavorful and tender Lemon & Garlic Chicken Bites—perfect for any occasion!