The Greatest Pineapple Casserole Recipe
This Pineapple Casserole is the perfect blend of sweet and savory with juicy pineapple chunks, a buttery cracker topping, and sharp cheddar cheese. It’s a Southern classic that’s often served as a unique side dish for holiday gatherings, family dinners, or potlucks. If you haven’t tried it yet, you’re in for a treat!
Ingredients:
- 2 (20-ounce) cans pineapple chunks, drained (reserve 1/4 cup of juice)
- 1 cup granulated sugar
- 6 tablespoons all-purpose flour
- 2 cups shredded sharp cheddar cheese
- 1 sleeve buttery crackers (such as Ritz), crushed
- 1/2 cup unsalted butter, melted
Instructions:
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish to prevent sticking.
Step 2: Prepare the Pineapple Mixture
- In a large mixing bowl, combine the drained pineapple chunks with the reserved 1/4 cup pineapple juice.
- Add the sugar and flour, and mix until the pineapple chunks are evenly coated.
- Gently fold in the shredded cheddar cheese.
Step 3: Assemble the Casserole
- Pour the pineapple mixture into the prepared baking dish, spreading it out evenly.
- In a separate bowl, combine the crushed crackers with the melted butter until the crumbs are evenly coated.
- Sprinkle the cracker topping evenly over the pineapple mixture in the baking dish.
Step 4: Bake
- Bake the casserole for 25-30 minutes, or until the topping is golden brown and the casserole is bubbly around the edges.
- Let it cool slightly before serving, allowing the casserole to set.
Serving Suggestions
Pineapple Casserole pairs well with ham, roast turkey, or baked chicken. It’s great as a unique side dish or even as a dessert with a scoop of vanilla ice cream!
Tips for the Perfect Pineapple Casserole
- Choose sharp cheddar cheese: The bold flavor of sharp cheddar balances the sweetness of the pineapple.
- Use fresh or canned pineapple: Canned pineapple chunks are traditional, but you can use fresh pineapple cut into small chunks if you prefer.
- Customize the topping: Add a sprinkle of chopped pecans to the cracker topping for a crunchy twist.
- Serve warm: This casserole is best enjoyed warm but can also be served at room temperature.
Frequently Asked Questions
Q: Can I make this casserole ahead of time?
A: Yes! Assemble the casserole and cover it, then refrigerate for up to 24 hours before baking. Add the cracker topping just before baking for the best texture.
Q: Can I use a different type of cheese?
A: While sharp cheddar is traditional, mild cheddar or Colby Jack can also be used. Avoid cheeses that are too mild, as they may not provide enough contrast to the sweetness.
Q: How do I store leftovers?
A: Cover and refrigerate leftovers for up to 3 days. Reheat in the oven to restore the topping’s crispness.
Q: Can I make this gluten-free?
A: Substitute gluten-free crackers for the buttery crackers and use a gluten-free flour blend in place of all-purpose flour.
Q: Is pineapple casserole served as a side dish or dessert?
A: Pineapple casserole is versatile enough to be enjoyed as a side dish or dessert, depending on your preferences.
Q: Can I add nuts to this recipe?
A: Yes, chopped pecans or walnuts can be added to the topping for extra crunch and flavor.
Enjoy this classic Pineapple Casserole—a sweet and savory delight that will impress any crowd!