The Greatest Pineapple Casserole


The Greatest Pineapple Casserole Recipe

This Pineapple Casserole is the perfect blend of sweet and savory with juicy pineapple chunks, a buttery cracker topping, and sharp cheddar cheese. It’s a Southern classic that’s often served as a unique side dish for holiday gatherings, family dinners, or potlucks. If you haven’t tried it yet, you’re in for a treat!


Ingredients:

  • 2 (20-ounce) cans pineapple chunks, drained (reserve 1/4 cup of juice)
  • 1 cup granulated sugar
  • 6 tablespoons all-purpose flour
  • 2 cups shredded sharp cheddar cheese
  • 1 sleeve buttery crackers (such as Ritz), crushed
  • 1/2 cup unsalted butter, melted

Instructions:

Step 1: Preheat the Oven

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×13-inch baking dish to prevent sticking.

Step 2: Prepare the Pineapple Mixture

  1. In a large mixing bowl, combine the drained pineapple chunks with the reserved 1/4 cup pineapple juice.
  2. Add the sugar and flour, and mix until the pineapple chunks are evenly coated.
  3. Gently fold in the shredded cheddar cheese.

Step 3: Assemble the Casserole

  1. Pour the pineapple mixture into the prepared baking dish, spreading it out evenly.
  2. In a separate bowl, combine the crushed crackers with the melted butter until the crumbs are evenly coated.
  3. Sprinkle the cracker topping evenly over the pineapple mixture in the baking dish.

Step 4: Bake

  1. Bake the casserole for 25-30 minutes, or until the topping is golden brown and the casserole is bubbly around the edges.
  2. Let it cool slightly before serving, allowing the casserole to set.

Serving Suggestions

Pineapple Casserole pairs well with ham, roast turkey, or baked chicken. It’s great as a unique side dish or even as a dessert with a scoop of vanilla ice cream!


Tips for the Perfect Pineapple Casserole

  • Choose sharp cheddar cheese: The bold flavor of sharp cheddar balances the sweetness of the pineapple.
  • Use fresh or canned pineapple: Canned pineapple chunks are traditional, but you can use fresh pineapple cut into small chunks if you prefer.
  • Customize the topping: Add a sprinkle of chopped pecans to the cracker topping for a crunchy twist.
  • Serve warm: This casserole is best enjoyed warm but can also be served at room temperature.

Frequently Asked Questions

Q: Can I make this casserole ahead of time?
A: Yes! Assemble the casserole and cover it, then refrigerate for up to 24 hours before baking. Add the cracker topping just before baking for the best texture.

Q: Can I use a different type of cheese?
A: While sharp cheddar is traditional, mild cheddar or Colby Jack can also be used. Avoid cheeses that are too mild, as they may not provide enough contrast to the sweetness.

Q: How do I store leftovers?
A: Cover and refrigerate leftovers for up to 3 days. Reheat in the oven to restore the topping’s crispness.

Q: Can I make this gluten-free?
A: Substitute gluten-free crackers for the buttery crackers and use a gluten-free flour blend in place of all-purpose flour.

Q: Is pineapple casserole served as a side dish or dessert?
A: Pineapple casserole is versatile enough to be enjoyed as a side dish or dessert, depending on your preferences.

Q: Can I add nuts to this recipe?
A: Yes, chopped pecans or walnuts can be added to the topping for extra crunch and flavor.


Enjoy this classic Pineapple Casserole—a sweet and savory delight that will impress any crowd!

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