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Delicious Baked Spaghetti with Minced Meat and Cheese
Introduction
Baked Spaghetti with Minced Meat and Cheese is a comforting, hearty dish that combines the flavors of Italian cuisine with the warmth of a homemade meal. This recipe is perfect for family dinners, potlucks, or meal prep, providing a satisfying and delicious way to enjoy pasta.
Why You’ll Love This Recipe
- Easy to Prepare: With simple ingredients and straightforward steps, this baked spaghetti is a breeze to make.
- Perfect for Meal Prep: This dish keeps well in the fridge and can be reheated easily, making it ideal for busy weeknights.
- Kid-Friendly: The cheesy, meaty goodness is sure to please even the pickiest eaters.
- Versatile: Customize it with your favorite vegetables or spices for a unique twist.
Ingredients
To make this delectable Baked Spaghetti with Minced Meat and Cheese, you will need:
- Spaghetti: 12 ounces, cooked al dente
- Minced Meat: 1 pound (beef, turkey, or chicken)
- Marinara Sauce: 2 cups (store-bought or homemade)
- Ricotta Cheese: 1 cup
- Mozzarella Cheese: 2 cups, shredded
- Parmesan Cheese: 1/2 cup, grated
- Onion: 1, diced
- Garlic: 3 cloves, minced
- Italian Seasoning: 1 teaspoon
- Salt and Pepper: to taste
- Olive Oil: 1 tablespoon
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Cook the Spaghetti: Boil the spaghetti according to the package instructions until al dente. Drain and set aside.
- Prepare the Meat Sauce:
- In a large skillet, heat olive oil over medium heat.
- Add diced onion and sauté until translucent.
- Add minced garlic and cook for an additional minute.
- Add the minced meat to the skillet, season with salt, pepper, and Italian seasoning, and cook until browned.
- Stir in the marinara sauce and let simmer for 5-10 minutes.
- Combine Ingredients: In a large mixing bowl, combine the cooked spaghetti, meat sauce, and ricotta cheese. Mix well to ensure the pasta is evenly coated.
- Layer in a Baking Dish:
- Pour half of the spaghetti mixture into a greased 9×13 inch baking dish.
- Sprinkle half of the mozzarella cheese on top.
- Add the remaining spaghetti mixture, followed by the rest of the mozzarella and Parmesan cheese.
- Bake: Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
- Serve: Allow the baked spaghetti to cool for a few minutes before serving. Enjoy with a side salad or garlic bread!
Tips for Success
- Customize: Feel free to add vegetables like bell peppers, spinach, or mushrooms to the meat sauce for added nutrition.
- Make Ahead: This dish can be prepared in advance and stored in the refrigerator for up to 2 days before baking.
- Freezing Instructions: You can freeze the unbaked casserole for up to 3 months. Just thaw in the refrigerator overnight before baking.
Conclusion
Baked Spaghetti with Minced Meat and Cheese is an easy, delicious meal that brings the family together around the dinner table. With its cheesy goodness and hearty flavor, it’s sure to become a favorite in your household. Try this recipe today and enjoy a taste of comfort food that’s simple to prepare and impossible to resist!
Keywords for SEO
- Baked spaghetti recipe
- Spaghetti with minced meat
- Easy pasta bake
- Cheesy spaghetti casserole
- Family dinner recipes
Feel free to adjust any sections or add additional personal touches to fit your website’s style!Sure! Here’s a draft for an SEO-optimized article on “Baked Spaghetti with Minced Meat and Cheese” for your website kixxle.com.
Delicious Baked Spaghetti with Minced Meat and Cheese
Introduction
Baked Spaghetti with Minced Meat and Cheese is a comforting, hearty dish that combines the flavors of Italian cuisine with the warmth of a homemade meal. This recipe is perfect for family dinners, potlucks, or meal prep, providing a satisfying and delicious way to enjoy pasta.
Why You’ll Love This Recipe
- Easy to Prepare: With simple ingredients and straightforward steps, this baked spaghetti is a breeze to make.
- Perfect for Meal Prep: This dish keeps well in the fridge and can be reheated easily, making it ideal for busy weeknights.
- Kid-Friendly: The cheesy, meaty goodness is sure to please even the pickiest eaters.
- Versatile: Customize it with your favorite vegetables or spices for a unique twist.
Ingredients
To make this delectable Baked Spaghetti with Minced Meat and Cheese, you will need:
- Spaghetti: 12 ounces, cooked al dente
- Minced Meat: 1 pound (beef, turkey, or chicken)
- Marinara Sauce: 2 cups (store-bought or homemade)
- Ricotta Cheese: 1 cup
- Mozzarella Cheese: 2 cups, shredded
- Parmesan Cheese: 1/2 cup, grated
- Onion: 1, diced
- Garlic: 3 cloves, minced
- Italian Seasoning: 1 teaspoon
- Salt and Pepper: to taste
- Olive Oil: 1 tablespoon
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Cook the Spaghetti: Boil the spaghetti according to the package instructions until al dente. Drain and set aside.
- Prepare the Meat Sauce:
- In a large skillet, heat olive oil over medium heat.
- Add diced onion and sauté until translucent.
- Add minced garlic and cook for an additional minute.
- Add the minced meat to the skillet, season with salt, pepper, and Italian seasoning, and cook until browned.
- Stir in the marinara sauce and let simmer for 5-10 minutes.
- Combine Ingredients: In a large mixing bowl, combine the cooked spaghetti, meat sauce, and ricotta cheese. Mix well to ensure the pasta is evenly coated.
- Layer in a Baking Dish:
- Pour half of the spaghetti mixture into a greased 9×13 inch baking dish.
- Sprinkle half of the mozzarella cheese on top.
- Add the remaining spaghetti mixture, followed by the rest of the mozzarella and Parmesan cheese.
- Bake: Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
- Serve: Allow the baked spaghetti to cool for a few minutes before serving. Enjoy with a side salad or garlic bread!
Tips for Success
- Customize: Feel free to add vegetables like bell peppers, spinach, or mushrooms to the meat sauce for added nutrition.
- Make Ahead: This dish can be prepared in advance and stored in the refrigerator for up to 2 days before baking.
- Freezing Instructions: You can freeze the unbaked casserole for up to 3 months. Just thaw in the refrigerator overnight before baking.
Conclusion
Baked Spaghetti with Minced Meat and Cheese is an easy, delicious meal that brings the family together around the dinner table. With its cheesy goodness and hearty flavor, it’s sure to become a favorite in your household. Try this recipe today and enjoy a taste of comfort food that’s simple to prepare and impossible to resist!