Hamburger Steaks with Onion Gravy. This dish features juicy, seasoned hamburger patties smothered in a rich, flavorful onion gravy. It’s perfect for a hearty weeknight meal when you want something satisfying and delicious!
Hamburger Steaks with Onion Gravy Recipe
Ingredients
For the Hamburger Steaks:
- 1 lb ground beef (80/20 for juicier steaks)
- 1/4 cup breadcrumbs (optional for binding)
- 1 large egg
- 1 small onion, grated or finely chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon Worcestershire sauce
- Salt and pepper, to taste
- 2 tablespoons vegetable oil (for cooking)
For the Onion Gravy:
- 1 large onion, thinly sliced
- 2 tablespoons unsalted butter
- 1 tablespoon all-purpose flour
- 1 1/2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
- Salt and pepper, to taste
Instructions
Step 1: Prepare the Hamburger Steaks
- Combine Ingredients:
- In a large bowl, mix together the ground beef, breadcrumbs (if using), egg, grated onion, garlic powder, onion powder, Worcestershire sauce, salt, and pepper.
- Form the Patties:
- Divide the mixture into 4 equal portions and shape each portion into a patty about 1/2-inch thick. Make a small indentation in the center of each patty to prevent them from puffing up as they cook.
- Cook the Steaks:
- In a large skillet, heat the vegetable oil over medium-high heat.
- Add the patties and cook for about 4-5 minutes per side, or until they’re browned and cooked through. Remove the patties from the skillet and set aside.
Step 2: Make the Onion Gravy
- Cook the Onions:
- In the same skillet, melt the butter over medium heat.
- Add the sliced onions and cook, stirring occasionally, for about 8-10 minutes or until they’re caramelized and golden brown.
- Make a Roux:
- Sprinkle the flour over the onions and stir to coat evenly. Cook for about 1-2 minutes to remove the raw flour taste.
- Add the Broth:
- Gradually pour in the beef broth while stirring constantly to prevent lumps.
- Add the Worcestershire sauce and thyme, and season with salt and pepper to taste.
- Simmer:
- Bring the gravy to a simmer, stirring occasionally, until it thickens to your desired consistency (about 5 minutes).
Step 3: Combine and Serve
- Return the Steaks to the Pan:
- Place the hamburger steaks back into the skillet with the gravy.
- Spoon some of the gravy over the patties, and let everything cook together for 2-3 minutes to allow the flavors to meld.
- Serve:
- Serve the hamburger steaks with a generous ladle of onion gravy on top. This dish pairs beautifully with mashed potatoes, rice, or steamed vegetables.
Tips for the Best Hamburger Steaks with Onion Gravy
- Add Breadcrumbs (Optional): Breadcrumbs help bind the patties, but if you prefer a gluten-free option, you can leave them out.
- Use Beef Broth for Richness: Using a good-quality beef broth enhances the flavor of the gravy, making it more robust.
- Adjust Thickness: If the gravy is too thick, add a splash more broth; if it’s too thin, let it simmer a bit longer to reduce.
Serving Suggestions
- With Mashed Potatoes: The creamy potatoes soak up the rich gravy, making a perfect side dish.
- Over Rice: The onion gravy pairs wonderfully with rice as well, especially if you enjoy a bit of extra sauce.
- With Green Beans or Asparagus: Add a green veggie for balance and color.
Storage and Reheating
- Storage: Store leftover hamburger steaks and gravy in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat gently in a skillet over low heat, adding a splash of beef broth if needed to thin out the gravy.
This Hamburger Steaks with Onion Gravy recipe is a true comfort food classic, with tender, savory patties and a rich, caramelized onion gravy. It’s sure to become a family favorite. Enjoy!