Sweet and Savory Pineapple Bake Casserole Recipe

This Sweet and Savory Pineapple Bake Casserole is a surprising and delicious side dish that pairs wonderfully with roasted meats, holiday dinners, or any time you want to add a hint of sweetness to your table. The juicy, tangy pineapple blends beautifully with a buttery, slightly crunchy topping that’s both sweet and savory. It’s a family favorite and a unique twist on classic comfort food!

Ingredients for Pineapple Bake Casserole

1 can (20 ounces) crushed pineapple, drained
1 can (8 ounces) pineapple tidbits or chunks, drained
3/4 cup granulated sugar
1/4 cup light brown sugar, packed
3 large eggs
1/2 cup butter, melted
5 slices of white bread, cut into cubes
1 cup shredded sharp cheddar cheese
1/2 teaspoon salt
1/2 teaspoon ground cinnamon (optional, for a hint of warmth)

Step-by-Step Instructions for Sweet and Savory Pineapple Bake Casserole

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and lightly grease an 8×8 or 9×9-inch baking dish.

Step 2: Prepare the Pineapple Mixture

Combine Pineapple and Sugars: In a large mixing bowl, combine the drained crushed pineapple, pineapple tidbits, granulated sugar, and brown sugar. Stir until well mixed.
Add Eggs and Butter: Beat the eggs, then add them to the pineapple mixture along with the melted butter. Stir until smooth and well combined.

Step 3: Add Bread and Cheese

Add Bread Cubes: Gently fold in the cubed bread, making sure the bread absorbs some of the pineapple mixture but still maintains its shape for texture.
Add Cheese: Sprinkle in the shredded cheddar cheese, folding gently until evenly distributed throughout the mixture.

Step 4: Season and Pour into Baking Dish

Season: Add salt and, if desired, a sprinkle of ground cinnamon for a warm touch.
Pour into Dish: Pour the mixture into the prepared baking dish, spreading it evenly.

Step 5: Bake the Casserole

Place the dish in the preheated oven and bake for 45-50 minutes, or until the top is golden and the casserole is set.
Cool Slightly: Let the casserole cool for about 5-10 minutes before serving.

Tips for Making the Best Pineapple Bake Casserole

Use Quality Cheese: Sharp cheddar is recommended to balance the sweetness, but you can use mild cheddar if you prefer a softer flavor.
Bread Choice Matters: Soft white bread works best, but you can substitute with Hawaiian rolls or brioche for added sweetness.
Drain the Pineapple Well: Too much juice can make the casserole soggy, so be sure to drain the pineapple thoroughly.

Serving Suggestions

This casserole pairs beautifully with:

Glazed Ham or Roast Chicken as a holiday side dish.
Pulled Pork or BBQ Ribs for a summer gathering.
Roasted Vegetables or a Green Salad for a balanced meal.

Variations on Pineapple Bake Casserole

Hawaiian Pineapple Casserole: Add a handful of diced ham or bacon for a Hawaiian-inspired twist.
Nutty Topping: Sprinkle crushed pecans or walnuts on top before baking for added crunch.
Spicy Kick: Add a pinch of cayenne pepper or chili flakes to the mixture for a sweet and spicy flavor contrast.

Storage and Reheating

Refrigerator: Store leftovers in an airtight container in the fridge for up to 3 days.
Freezing: Wrap the cooled casserole tightly in plastic wrap, then aluminum foil, and freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.
Reheating: Reheat in a 350°F oven until warmed through, or microwave individual portions for about 1-2 minutes.

FAQs

Can I Make This Casserole in Advance?

Yes! Prepare the casserole mixture and store it in the refrigerator up to 24 hours before baking. Let it come to room temperature for about 15 minutes before baking as directed.

What Can I Substitute for Bread in This Recipe?

For a gluten-free version, use gluten-free bread cubes. Alternatively, you can try crushed Ritz crackers for a different texture.

Is This Dish Sweet or Savory?

This dish is a unique balance of both! The pineapple and sugar provide sweetness, while the cheese and salt give it a savory edge.

This Sweet and Savory Pineapple Bake Casserole is the perfect addition to any meal, bringing an unexpected twist with its mix of flavors and textures. The combination of pineapple, cheddar, and a buttery, crispy topping creates an unforgettable side dish that’s sure to be a crowd-pleaser. Enjoy every bite of this tropical-inspired comfort food!