Quick and Easy Steamed Buns Using Pancake Mix and a Microwave
These microwave steamed buns are a delightful and quick way to enjoy fluffy, soft buns without needing a steamer or special ingredients. With a little pancake mix and a few additional ingredients, you’ll have warm, homemade buns in just minutes. They’re perfect for filling with sweet or savory fillings and make for an ideal snack or side dish.
Ingredients for Microwave Steamed Buns
- 1 cup pancake mix (use plain or lightly sweetened pancake mix)
- 1/4 cup milk or water
- 1/2 tablespoon sugar (optional, for a slightly sweet bun)
- 1/2 tablespoon vegetable oil
Optional fillings:
- Sweet: red bean paste, chocolate chips, or peanut butter
- Savory: cooked pork, ground beef, or cheese
Step-by-Step Instructions for Microwave Steamed Buns
Step 1: Prepare the Dough
- Mix the Ingredients: In a mixing bowl, combine the pancake mix, milk (or water), sugar (if using), and vegetable oil. Stir until a soft, slightly sticky dough forms. If it’s too dry, add a bit more milk or water, one teaspoon at a time.
- Knead the Dough: Lightly flour your hands and knead the dough in the bowl for about 1-2 minutes until it’s smooth.
Step 2: Shape the Buns
- Divide the Dough: Divide the dough into 4 equal portions.
- Add Fillings (Optional): If you’re adding a filling, flatten each portion of dough, place the filling in the center, and gently pinch the edges to seal.
- Shape the Buns: Shape each portion into a round bun, ensuring any seams are on the bottom.
Step 3: Microwave the Buns
- Prepare a Microwave-Safe Dish: Place each bun on a small, damp paper towel in a microwave-safe dish. Cover loosely with another damp paper towel to keep the buns from drying out.
- Microwave: Microwave the buns on medium power (50%) for 1-2 minutes. Check for doneness; the buns should feel firm but soft to the touch. Adjust the timing in 10-second intervals if needed.
Step 4: Serve and Enjoy!
- Let Cool Slightly: Allow the buns to cool for a few minutes.
- Serve Warm: Enjoy these microwave steamed buns while they’re still warm. They’re perfect as is, or you can slice them open and add additional fillings.
Tips for Perfect Microwave Steamed Buns
- Don’t Overcook: Microwaving too long can make the buns tough. Stick to a low power setting and check them frequently.
- Add Moisture: Damp paper towels help create a steam effect to keep the buns soft.
- Experiment with Fillings: Try different fillings to switch up the flavor!
Variations
- Matcha Buns: Add 1/2 teaspoon matcha powder to the dough for a green tea flavor.
- Cheese Buns: Place a small piece of cheese inside each bun for a melty, savory filling.
- Cinnamon Buns: Mix in a sprinkle of cinnamon and sugar to the dough for a lightly spiced treat.
In just a few minutes, you can enjoy delicious, soft buns made right in the microwave using pancake mix. These microwave steamed buns are versatile, easy to make, and perfect for any time of day!