Cozy Chicken Parmesan Noodle Soup
This comforting Chicken Parmesan Noodle Soup is perfect for chilly days. It brings together the flavors of classic Chicken Parmesan in a warm, nourishing soup, filled with tender chicken, noodles, a rich tomato broth, and a hint of Parmesan. This recipe is easy to make and ideal for a cozy night in!
Ingredients:
• 2 tbsp olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 can (14.5 oz) diced tomatoes
• 4 cups chicken broth
• 2 cups water
• 1 lb boneless, skinless chicken breasts (or thighs)
• Salt and pepper, to taste
• 1/2 tsp Italian seasoning
• 1/2 tsp crushed red pepper flakes (optional, for a bit of heat)
• 8 oz egg noodles (or pasta of choice)
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh basil or parsley, for garnish
• Shredded mozzarella, for topping (optional)
Instructions:
Step 1: Sauté the Vegetables
1. In a large pot, heat olive oil over medium heat.
2. Add diced onion, and cook until softened, about 3-4 minutes.
3. Add minced garlic and diced red bell pepper, cooking for another 2-3 minutes until fragrant.
Step 2: Add Broth and Chicken
1. Pour in the diced tomatoes (with their juice), chicken broth, and water.
2. Add the chicken breasts to the pot, and season with salt, pepper, Italian seasoning, and crushed red pepper flakes if desired.
3. Bring to a boil, then reduce the heat to low and let the soup simmer for 20-25 minutes, or until the chicken is fully cooked and tender.
Step 3: Shred the Chicken
1. Remove the cooked chicken from the pot and shred it with two forks.
2. Return the shredded chicken to the pot.
Step 4: Add Noodles and Cheese
1. Add the egg noodles and cook for about 8-10 minutes, or until they’re al dente.
2. Stir in the Parmesan cheese until melted and well incorporated.
Step 5: Serve
1. Ladle the soup into bowls, and garnish with fresh basil or parsley.
2. For extra cheesy goodness, top with shredded mozzarella and let it melt into the hot soup.
Tips:
• Make It Creamy: Stir in a splash of heavy cream or half-and-half for an extra creamy soup.
• Meal Prep: This soup can be stored in the fridge for up to 3 days. Reheat gently and add a bit of broth if the noodles absorb too much liquid.
• Bread Pairing: Serve with garlic bread or a crusty baguette to soak up every last drop.
This Cozy Chicken Parmesan Noodle Soup is a heartwarming twist on a classic favorite, bringing a little Italian-inspired flair to a traditional chicken noodle soup. Perfect for family dinners, it’s a guaranteed way to warm up any chilly evening!