Golden Crispy Chicken with Parmesan Mushroom Sauce
If you’re craving a rich, savory dish that combines crispy textures with creamy flavors, this Golden Crispy Chicken with Parmesan Mushroom Sauce is the perfect recipe to try. It’s ideal for weeknight dinners, family gatherings, or special occasions. The crispy chicken paired with a velvety, cheesy mushroom sauce will make this meal an instant favorite!
Ingredients:
For the Chicken:
• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 1 cup flour
• 2 large eggs, beaten
• 1 cup breadcrumbs (panko works best for extra crispiness)
• 1/2 cup grated Parmesan cheese
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• 2-3 tbsp olive oil or butter (for frying)
For the Parmesan Mushroom Sauce:
• 2 tbsp butter
• 2 cups sliced mushrooms (button or cremini work well)
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup grated Parmesan cheese
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)
Instructions:
Step 1: Prepare the Chicken
1. Season the chicken breasts with salt and pepper on both sides.
2. Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs mixed with Parmesan, garlic powder, and paprika.
3. Dredge each chicken breast in flour, shaking off excess, dip in the beaten eggs, and finally coat in the breadcrumb mixture, pressing down gently to ensure a good coating.
Step 2: Fry the Chicken
1. Heat olive oil or butter in a large skillet over medium heat.
2. Add the chicken breasts and cook for 5-6 minutes on each side, until golden brown and cooked through. Adjust heat if needed to avoid burning.
3. Remove chicken from the skillet and place on a paper towel-lined plate to drain any excess oil. Keep warm.
Step 3: Make the Parmesan Mushroom Sauce
1. In the same skillet, add butter and let it melt.
2. Add sliced mushrooms and sauté for about 5-6 minutes until they release moisture and become golden.
3. Add minced garlic and cook for another 1-2 minutes until fragrant.
4. Pour in the chicken broth and heavy cream, stirring to combine.
5. Simmer for 5-7 minutes until the sauce thickens slightly.
6. Add grated Parmesan cheese, stirring until melted and smooth. Season with salt and pepper to taste.
Step 4: Serve
1. Pour the Parmesan mushroom sauce over the crispy chicken breasts.
2. Garnish with fresh parsley for a pop of color and flavor.
3. Serve hot with your favorite sides, such as mashed potatoes, steamed vegetables, or a simple salad.
Tips:
• Make Ahead: You can bread the chicken and keep it in the refrigerator up to an hour before cooking. This allows the coating to adhere better and results in a crispier texture.
• Additions: For a deeper flavor, try adding a splash of white wine to the mushroom sauce, or a sprinkle of thyme or rosemary.
This Golden Crispy Chicken with Parmesan Mushroom Sauce is sure to become a staple in your meal rotation. Enjoy the crispy, juicy chicken with the smooth, cheesy mushroom sauce—it’s comfort food at its finest!