Stuffed pepper soup is the perfect way to enjoy all the flavors of stuffed peppers in a warm, hearty bowl. Here’s a recipe to bring that comforting, cozy vibe to your table!
Ingredients
•1 lb (450g) ground beef or turkey
•1 large onion, diced
•1 red bell pepper, diced
•1 green bell pepper, diced
•1 yellow bell pepper, diced (optional for color)
•3 cloves garlic, minced
•1 can (15 oz) diced tomatoes (or 2 fresh tomatoes, chopped)
•1 can (15 oz) tomato sauce
•4 cups (1 liter) beef or vegetable broth
•1/2 cup uncooked rice (white or brown)
•1 tsp Italian seasoning
•Salt and pepper to taste
•Optional toppings: chopped fresh parsley, shredded cheese
Instructions
1.Cook the meat: In a large pot over medium heat, brown the ground beef or turkey. Drain any excess fat.
2.Add veggies: Add the diced onion and garlic to the pot and sauté for a few minutes until softened. Then, add the diced bell peppers and cook for another 5 minutes until they start to soften.
3.Add remaining ingredients: Stir in the diced tomatoes, tomato sauce, broth, uncooked rice, Italian seasoning, salt, and pepper.
4.Simmer: Bring the soup to a boil, then reduce the heat and let it simmer for 25-30 minutes, until the rice and peppers are tender. Stir occasionally to prevent sticking.
5.Adjust seasoning: Taste and adjust seasoning if needed.
6.Serve: Ladle the soup into bowls and top with fresh parsley or shredded cheese for an extra touch.
Tips
•Add a bit of sugar to balance the acidity of the tomatoes if desired.
•For a thicker soup, add a tablespoon of tomato paste.
Enjoy this comforting bowl of stuffed pepper soup!