Irresistible Chocolate Mani, a rich, nutty, and chocolatey treat that combines the best of peanut (mani) flavors with indulgent chocolate. It’s a perfect dessert for chocolate and nut lovers, with a fudgy texture and a hint of crunch from peanuts.
Irresistible Chocolate Mani Recipe
Ingredients
- 1 cup peanut butter (creamy or chunky, as preferred)
- 1 cup semisweet chocolate chips (or dark chocolate if you prefer)
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup roasted peanuts, roughly chopped (optional, for extra crunch)
- Powdered sugar or cocoa powder, for dusting (optional)
Instructions
Step 1: Prepare the Ingredients
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan and line it with parchment paper, leaving an overhang on the sides for easy removal.
- Melt Chocolate and Peanut Butter:
- In a microwave-safe bowl, combine peanut butter, chocolate chips, and butter.
- Microwave in 20-second intervals, stirring in between, until everything is smooth and melted. Set aside to cool slightly.
Step 2: Make the Batter
- Whisk Dry Ingredients: In a small bowl, whisk together the flour, baking powder, and salt. Set aside.
- Beat Eggs and Sugar: In a large mixing bowl, whisk the sugar and eggs until light and creamy. Add in the vanilla extract and mix well.
- Combine Ingredients:
- Pour the melted chocolate-peanut butter mixture into the egg mixture and stir until smooth and well combined.
- Gently fold in the dry ingredients until just incorporated. Be careful not to over-mix.
- Add Peanuts: If using, fold in the chopped roasted peanuts for an extra crunch.
Step 3: Bake
- Pour and Smooth: Pour the batter into the prepared pan, spreading it evenly with a spatula.
- Bake: Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out with only a few moist crumbs. Avoid over-baking to keep the texture fudgy.
- Cool: Remove from the oven and let the chocolate mani cool in the pan for 10-15 minutes. Use the parchment paper overhang to lift the dessert from the pan and place it on a wire rack to cool completely.
Step 4: Serve
- Slice and Dust: Once completely cool, slice into squares. Dust with powdered sugar or cocoa powder if desired.
- Enjoy: Serve and enjoy this rich, chocolatey, peanut-flavored treat!
Tips for Perfect Chocolate Mani
- Use Good-Quality Chocolate: Opt for semisweet or dark chocolate chips for a more intense flavor.
- Choose Your Peanut Butter Wisely: Natural peanut butter can work, but the texture will be smoother with a more traditional peanut butter.
- Add Extra Peanuts: For a satisfying crunch, roasted peanuts are a perfect addition, but they’re optional.
Serving Suggestions
- With Ice Cream: Top a warm piece with a scoop of vanilla ice cream for an extra indulgent dessert.
- Drizzle with Melted Chocolate: For more chocolatey goodness, drizzle melted chocolate over the top.
This Irresistible Chocolate Mani is simple to make yet absolutely decadent. With its creamy peanut butter, rich chocolate, and optional peanut crunch, this dessert will satisfy any sweet craving. Enjoy every fudgy, nutty bite!