Cheesecake Crescent Rolls Casserole Recipe
This Cheesecake Crescent Rolls Casserole is a quick and easy dessert that combines the creamy richness of cheesecake with the buttery flakiness of crescent rolls. Perfect for family gatherings, potlucks, or a sweet treat at home, this casserole bakes up beautifully with layers of sweetened cream cheese, cinnamon, and a golden crescent roll crust.
Ingredients for Cheesecake Crescent Rolls Casserole
- 2 cans (8 oz each) crescent roll dough
- 2 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup butter, melted
- 1/2 cup sugar (for topping)
- 1 teaspoon ground cinnamon (for topping)
Step-by-Step Instructions for Cheesecake Crescent Rolls Casserole
Step 1: Preheat the Oven
- Preheat: Set your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish with cooking spray.
Step 2: Prepare the Cream Cheese Filling
- Mix Filling: In a medium bowl, combine the softened cream cheese, 1 cup of sugar, and vanilla extract. Use a hand mixer to blend until smooth and creamy.
Step 3: Assemble the Crescent Roll Layers
- Layer Bottom Crust: Unroll one can of crescent roll dough and press it evenly into the bottom of the baking dish. Stretch and press the seams together to form a solid layer.
- Spread Filling: Spread the cream cheese mixture evenly over the bottom crescent layer.
Step 4: Add the Top Crescent Roll Layer
- Top Layer: Unroll the second can of crescent dough and place it on top of the cream cheese layer. Carefully press down, covering the filling without breaking the dough.
Step 5: Add the Cinnamon-Sugar Topping
- Combine Topping: In a small bowl, mix the remaining 1/2 cup of sugar and 1 teaspoon of cinnamon.
- Add Butter and Topping: Pour the melted butter over the top crescent layer, then sprinkle the cinnamon-sugar mixture evenly over the buttered crust.
Step 6: Bake
- Bake: Place the casserole in the preheated oven and bake for 30-35 minutes or until the top is golden brown and the edges are bubbling slightly.
Step 7: Cool and Serve
- Cool Down: Let the casserole cool for about 15 minutes before slicing.
- Serve: Serve warm or at room temperature. For an extra treat, drizzle with honey or caramel sauce!
Tips for Making the Best Cheesecake Crescent Rolls Casserole
- Softened Cream Cheese: Ensure the cream cheese is fully softened to make blending smooth and to avoid lumps.
- Press Seams: For a solid layer, make sure to press the crescent roll seams together well, especially on the bottom layer.
- Cool Completely for Neater Slices: If you want cleaner slices, let the casserole cool completely or even refrigerate for a bit before cutting.
Variations on Cheesecake Crescent Rolls Casserole
- Fruit Swirl: Add a swirl of strawberry or raspberry jam to the cream cheese mixture before adding the top crescent layer for a fruity twist.
- Chocolate Drizzle: Drizzle melted chocolate over the top after baking for a decadent touch.
- Nutty Topping: Sprinkle chopped pecans or walnuts on top before baking for added crunch.
Serving Suggestions
This Cheesecake Crescent Rolls Casserole is delicious with:
- Whipped Cream: Serve each slice with a dollop of whipped cream.
- Fresh Berries: Add a side of strawberries, blueberries, or raspberries for a pop of color and flavor.
- Ice Cream: Pair with a scoop of vanilla ice cream for an indulgent dessert.
Storage and Reheating Tips
- Refrigerator: Store any leftovers in an airtight container in the fridge for up to 4 days.
- Reheating: Enjoy cold or warm individual portions in the microwave for 10-15 seconds for a gooey, warm texture.
FAQs
Can I Use Low-Fat Cream Cheese?
Yes! Low-fat or even non-fat cream cheese works, though it may alter the texture slightly.
Can I Make This Casserole in Advance?
Absolutely. You can assemble it the night before, cover it, and refrigerate. When ready, just pop it in the oven and bake as directed.
Is There a Way to Make This Recipe Gluten-Free?
Yes, you can use gluten-free crescent roll dough if available to make this recipe gluten-free.
This Cheesecake Crescent Rolls Casserole is a simple yet irresistible dessert that’s sure to please a crowd. With its creamy filling, flaky crust, and sweet cinnamon-sugar topping, it’s a dessert you’ll make over and over again. Enjoy!