Peach Cobbler Delight

Peach Cobbler Delight Recipe

This Peach Cobbler Delight is a heavenly dessert with layers of sweet, juicy peaches, a buttery cobbler crust, and a hint of warm spices. It’s easy to make, with just a few pantry ingredients, and is perfect for any occasion – from summer gatherings to cozy winter evenings. Serve it with vanilla ice cream or whipped cream for a truly delightful experience!


Ingredients for Peach Cobbler Delight

For the Peach Filling:

  • 5-6 cups fresh peaches, peeled and sliced (or 2 large cans of peaches, drained)
  • 3/4 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg (optional, for extra warmth)

For the Cobbler Topping:

  • 1 cup all-purpose flour
  • 3/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1/2 cup unsalted butter, melted

Step-by-Step Instructions for Peach Cobbler Delight

Step 1: Preheat Oven and Prepare Pan

  1. Preheat Oven: Preheat your oven to 375°F (190°C).
  2. Prepare Baking Dish: Use a 9×13-inch baking dish. Pour the melted butter directly into the dish, spreading it to coat the bottom.

Step 2: Make the Peach Filling

  1. Combine Ingredients: In a mixing bowl, combine the peaches, sugar, lemon juice, cinnamon, and nutmeg (if using). Stir to mix well, ensuring the peaches are coated evenly with the sugar and spices.

Step 3: Prepare the Cobbler Topping

  1. Mix Dry Ingredients: In a separate bowl, whisk together the flour, sugar, baking powder, and salt.
  2. Add Milk: Pour the milk into the dry ingredients and stir until you have a smooth, pourable batter.

Step 4: Assemble the Cobbler

  1. Pour Batter: Pour the batter evenly over the melted butter in the baking dish. Don’t stir; let the batter naturally spread out over the butter.
  2. Add Peaches: Spoon the peach filling over the batter, allowing some of the batter to peek through. The batter will rise around the peaches as it bakes, creating a cobbler effect.

Step 5: Bake

  1. Bake the Cobbler: Place the dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the peach filling is bubbling around the edges.

Step 6: Cool and Serve

  1. Let Cool Slightly: Allow the cobbler to cool for about 10 minutes before serving.
  2. Serve Warm: Enjoy warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Tips for the Best Peach Cobbler Delight

  • Use Fresh Peaches When Possible: Fresh peaches provide the best flavor and texture, but canned or frozen peaches can work in a pinch.
  • Add a Crunchy Topping: For extra texture, sprinkle a little brown sugar or cinnamon-sugar on top before baking.
  • Serve Freshly Baked: This cobbler is best enjoyed fresh from the oven, as the flavors are most vibrant when warm.

Variations on Peach Cobbler Delight

  1. Berry-Peach Cobbler Delight:
  • Add a handful of blueberries or raspberries to the peach filling for a fruity twist.
  1. Spiced Peach Cobbler:
  • Add a pinch of ginger or cardamom for a warm, spiced flavor.
  1. Peach and Cream Cobbler:
  • Drizzle a bit of heavy cream or dollops of cream cheese into the peach filling before baking for an extra creamy texture.

Serving Suggestions

  • With Ice Cream: Vanilla or butter pecan ice cream is the perfect complement to the warm cobbler.
  • With Whipped Cream: A light, fluffy dollop of whipped cream adds an extra touch of decadence.
  • Caramel Drizzle: For a richer flavor, drizzle a bit of caramel sauce on top before serving.

Storage and Reheating Tips

  • Refrigerator: Store leftovers in an airtight container in the fridge for up to 3 days.
  • Reheating: Reheat individual portions in the microwave for 30 seconds to 1 minute, or warm the whole dish in a 350°F oven for about 10 minutes until heated through.

FAQs

Can I Use Canned Peaches?

Yes! Just be sure to drain them well to avoid excess liquid, as too much juice can make the cobbler soggy.

Can I Make This Recipe Ahead?

Yes, you can make it a few hours ahead of time. Reheat in the oven before serving to restore the crispness of the topping.

How Do I Know When It’s Done?

The cobbler is ready when the top is golden brown, and the peach filling is bubbling. You can also test the center with a toothpick; it should come out clean.


This Peach Cobbler Delight is a wonderful dessert that’s easy to make and bursting with fresh, juicy flavors. Enjoy this classic treat at any time of year!

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