Classic Creamy Pea Salad Recipe

This Classic Creamy Pea Salad is a delicious, crowd-pleasing side dish that’s perfect for picnics, barbecues, or any casual meal. It’s easy to make, incredibly refreshing, and combines sweet peas with a creamy dressing, crunchy onions, and a touch of tangy flavor. It’s a great way to add color and flavor to your plate with minimal effort. Plus, it’s a dish that’s sure to please both kids and adults alike!

Ingredients for Classic Creamy Pea Salad

4 cups frozen peas, thawed (or fresh peas if available)
1/2 cup red onion, finely chopped
1/2 cup cheddar cheese, shredded (optional for added flavor)
1/4 cup bacon bits (optional for a savory twist)
1/2 cup mayonnaise
2 tablespoons sour cream
1 tablespoon Dijon mustard (optional, for extra tang)
1 tablespoon apple cider vinegar (for a slight tang)
Salt and pepper, to taste
1/4 teaspoon garlic powder (optional, for added flavor)
1/4 teaspoon paprika (optional, for garnish)

Step-by-Step Instructions for Classic Creamy Pea Salad

Step 1: Prepare the Peas

Thaw Frozen Peas: If you’re using frozen peas, place them in a colander and run cool water over them for a few minutes to thaw. If using fresh peas, simply rinse them well.
Drain: After thawing, drain any excess water from the peas to prevent the salad from becoming too watery.

Step 2: Make the Dressing

Combine Ingredients: In a small mixing bowl, whisk together the mayonnaise, sour cream, Dijon mustard, apple cider vinegar, garlic powder, salt, and pepper until smooth and well combined.

Step 3: Assemble the Salad

Mix Salad: In a large mixing bowl, combine the thawed peas, chopped red onion, and shredded cheddar cheese (if using). If you want to add bacon bits, stir them in at this point.
Add Dressing: Pour the creamy dressing over the pea mixture and toss gently to coat all ingredients evenly. Be careful not to mash the peas—just toss them lightly to combine.

Step 4: Chill and Serve

Chill: Cover the salad with plastic wrap or a lid and refrigerate for at least 30 minutes before serving. This allows the flavors to meld together.
Garnish: If desired, sprinkle a little paprika on top for a pop of color and an extra hint of flavor.
Serve: Serve chilled as a side dish with your favorite meals.

Tips for the Best Classic Creamy Pea Salad

For Extra Crunch: Add a handful of chopped celery or cucumber to the salad for some added crunch and freshness.
Bacon Lovers: If you love bacon, try adding more bacon bits or crumbled cooked bacon for a smoky, savory flavor.
Make Ahead: This salad is perfect for making ahead. It tastes even better after sitting in the fridge for a few hours or overnight, so feel free to prepare it the day before your meal.
Customize the Cheese: While cheddar is classic, you can also try a sharp cheese like gouda or mozzarella for a different flavor profile.

Variations on Classic Creamy Pea Salad

Sweet and Savory Pea Salad:

Add a handful of sweetened dried cranberries or raisins for a sweet contrast to the creamy dressing.

Italian-Style Pea Salad:

Replace the mayo with a mix of Italian dressing and sour cream for a tangier, herb-infused flavor. Add some chopped tomatoes, olives, and Italian herbs like basil or oregano.

Low-Fat Version:

For a lighter version, use low-fat or Greek yogurt in place of sour cream and light mayo in place of regular mayonnaise.

Spicy Pea Salad:

Add a chopped jalapeño or a pinch of cayenne pepper to the dressing for a spicy kick.

Serving Suggestions

With Grilled Meats: Serve this pea salad alongside grilled chicken, burgers, or steaks.
As a Side Dish: It’s a perfect side for potlucks, barbecues, or family gatherings.
On a Picnic: This salad travels well, making it a great addition to any picnic or outdoor meal.

Storage and Reheating Tips

Refrigerator: Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop as it sits.
Freezing: While pea salad doesn’t freeze well, you can freeze individual components like the peas if needed. But for the best texture and taste, it’s best enjoyed fresh or chilled.

FAQs

Can I Use Canned Peas Instead of Frozen?

Yes! You can substitute canned peas for frozen peas. Just be sure to drain and rinse them well before using to remove excess salt and preserve the fresh taste.

Can I Add Other Vegetables?

Absolutely! You can add chopped bell peppers, carrots, or even fresh corn to enhance the salad’s color and texture.

How Can I Make This Recipe Dairy-Free?

To make the salad dairy-free, use a dairy-free mayo and substitute the cheese with a plant-based version or skip the cheese entirely.

This Classic Creamy Pea Salad is a simple yet satisfying dish that’s always a hit at any gathering. With its creamy dressing, sweet peas, and crunchy accents, it’s a dish that is sure to be requested time and again!