These Banana Pudding Rice Krispie Treats are a fun combination of two popular desserts! They mix the crunchy and sticky deliciousness of Rice Krispie Treats with the smooth sweetness of banana pudding. Great for gatherings, selling baked goods, or a tasty treat after school, this recipe is simple for kids to assist with.
Amount of Ingredients
Butter without salt, 4 tablespoons
Small marshmallows 1 packet (10 oz)
6 cups of Rice Krispies cereal.
To make the banana pudding layer:
Amount of Ingredients
Banana Pudding Mix – 1 package (3.4 oz)
2 cups of cold milk
1 cup of sliced bananas
Optional Topping:
Cream that has been beaten until it is light and fluffy.
Amount of Ingredients
Butter without salt, 4 tablespoons.
Small marshmallows 1 bag (10 oz)
6 cups of Rice Krispies cereal.
To make the banana pudding layer:
Amount of Ingredients
Banana Pudding Mix – 1 package (3.4 oz)
2 cups of cold milk
1 cup of sliced bananas
Optional topping:
Cream beaten until it is light and fluffy.
Directions:
Prepare the Rice Krispie layer (5 minutes):
In a big pot, melt the butter without salt over low heat.
After the chocolate is melted, put in the small marshmallows and keep stirring until they are completely melted and smooth.
Take the pan off the stove and add the Rice Krispie cereal.
Use a spatula or wax paper to mix the cereal with the marshmallow mixture until everything is well covered.
Press the layer of Rice Krispies for 2 minutes.
Put oil or butter on a baking dish that measures 9 by 13 inches.
Press the Rice Krispie mixture firmly into the pan. You can use a spatula or wax paper to spread and press down the mixture.
Allow the Rice Krispie layer to cool down and harden completely at room temperature.
Make the banana pudding layer (3 minutes):
In a bowl, mix the instant banana pudding powder with cold milk for 2 minutes until it thickens.
Carefully mix the banana slices into the pudding.
Gather and relax (2 hours):
Once the Rice Krispie layer has hardened, evenly spread the banana pudding mixture on top.
Put a lid on the baking dish and place it in the refrigerator for at least 1 hour, or until the pudding layer is solid. It’s best to let it cool for 2 hours for the ideal texture.
Use and have fun!