Stuffed Mushrooms with Spicy Pepper

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Stuffed Mushrooms with Spicy Pepper

These stuffed mushrooms with spicy pepper are a delicious and flavorful appetizer that’s sure to impress your guests. The combination of savory mushrooms, spicy peppers, and cheesy goodness makes for a mouthwatering treat that’s perfect for parties or casual gatherings. Let’s dive into the recipe!

Ingredients

  • For the Stuffed Mushrooms:
  • 16 large mushrooms (such as cremini or button mushrooms)
  • 1/2 cup finely chopped spicy peppers (like jalapeños or serrano peppers, adjust according to heat preference)
  • 1 cup cream cheese, softened
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/4 cup breadcrumbs (optional, for added texture)
  • 1 teaspoon Italian seasoning (or your favorite herb blend)
  • Salt and pepper to taste
  • Fresh parsley or chives for garnish (optional)

Instructions

Step 1: Preheat the Oven
  1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2: Prepare the Mushrooms
  1. Clean the Mushrooms: Gently wipe the mushrooms with a damp cloth to clean them. Remove the stems and set them aside for later use.
  2. Create Mushroom Caps: Carefully scoop out the gills from the mushroom caps using a small spoon or a melon baller to create space for the filling. Be gentle to avoid breaking the caps.
Step 3: Make the Filling
  1. Chop the Stems: Finely chop the mushroom stems you removed earlier.
  2. Sauté the Filling: In a skillet over medium heat, add a drizzle of olive oil and sauté the chopped mushroom stems, minced garlic, and chopped spicy peppers until softened, about 3-5 minutes. Season with salt and pepper to taste.
  3. Combine Ingredients: In a mixing bowl, combine the sautéed mixture with the cream cheese, mozzarella cheese, Parmesan cheese, breadcrumbs (if using), and Italian seasoning. Mix until well combined.
Step 4: Stuff the Mushrooms
  1. Fill Caps: Using a spoon, generously fill each mushroom cap with the cheese and pepper filling, pressing it down gently to pack it in.
Step 5: Bake the Stuffed Mushrooms
  1. Place on Baking Sheet: Arrange the stuffed mushrooms on the prepared baking sheet.
  2. Bake: Bake in the preheated oven for about 20-25 minutes, or until the mushrooms are tender and the filling is golden and bubbly.
Step 6: Serve
  1. Garnish and Serve: Once baked, remove the mushrooms from the oven and let them cool slightly. Garnish with fresh parsley or chives if desired. Serve warm and enjoy!

Tips for Perfect Stuffed Mushrooms

  • Adjust Spice Level: Feel free to adjust the amount and type of spicy pepper based on your heat preference. You can also mix in some mild bell peppers for a milder filling.
  • Add Protein: For a heartier filling, consider adding cooked sausage or ground meat to the mixture.
  • Storage: Leftover stuffed mushrooms can be stored in an airtight container in the refrigerator for up to 3 days. They can be reheated in the oven until warmed through.

Nutritional Information (per stuffed mushroom, based on 16 servings):

  • Calories: 70
  • Protein: 4g
  • Carbohydrates: 5g
  • Fat: 5g
  • Sugar: 1g

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