Chicken Bubble Biscuit Bake Casserole

This Chicken Bubble Biscuit Bake Casserole is a comforting and hearty dish that’s perfect for busy weeknights or family gatherings. It features tender chicken, a creamy sauce, and flaky biscuit dough all baked together for a delicious one-pan meal. Let’s get started!

Ingredients

For the Casserole:
2 cups cooked chicken, shredded or diced (rotisserie chicken works great)
1 can (10.5 oz) cream of chicken soup
1/2 cup sour cream
1 cup frozen mixed vegetables (peas, carrots, corn, etc.)
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup shredded cheddar cheese (optional)
For the Biscuits:
1 can (16.3 oz) refrigerated biscuit dough (such as Pillsbury Grands)
1/2 teaspoon Italian seasoning or dried herbs (optional)

Instructions

Step 1: Preheat the Oven

Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or spray it with cooking spray.

Step 2: Prepare the Chicken Mixture

Mix Ingredients: In a large bowl, combine the cooked chicken, cream of chicken soup, sour cream, frozen mixed vegetables, garlic powder, onion powder, salt, and pepper. Stir until well combined.
Add Cheese: If using, fold in the shredded cheddar cheese until evenly distributed.

Step 3: Assemble the Casserole

Spread Chicken Mixture: Pour the chicken mixture into the prepared baking dish and spread it evenly.
Add Biscuit Topping: Open the can of biscuit dough and cut each biscuit into quarters. Scatter the biscuit pieces evenly over the chicken mixture. If desired, sprinkle Italian seasoning or dried herbs on top of the biscuits for added flavor.

Step 4: Bake the Casserole

Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown and cooked through. The casserole will be bubbling and hot.

Step 5: Serve

Cool and Serve: Once done, remove the casserole from the oven and let it cool for a few minutes before serving. Serve warm and enjoy!

Tips for Perfect Chicken Bubble Biscuit Bake Casserole

Vegetable Options: You can customize the mixed vegetables to your liking. Fresh or canned vegetables can also be used.
Protein Variations: Feel free to substitute the chicken with cooked turkey or even a vegetarian protein option like chickpeas or tofu.
Storage: Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

Nutritional Information (per serving, based on 8 servings):

Calories: 380
Protein: 22g
Carbohydrates: 30g
Fat: 20g
Sugar: 2g