With 500 grams of small Stellini pasta and 50 grams of butter, here’s a simple, comforting pasta recipe that you can whip up in no time. This recipe highlights the delicate flavor of Stellini pasta and is perfect as a side dish or light main course.
Ingredients
- 500 grams Stellini pasta
- 50 grams unsalted butter
- Salt, to taste
- Freshly ground black pepper (optional)
- Grated Parmesan cheese, for garnish (optional)
- Fresh herbs, like parsley or chives, for garnish (optional)
Instructions
- Cook the Pasta
Bring a large pot of salted water to a boil. Add the Stellini pasta and cook according to package instructions, usually about 5-6 minutes for small pasta like Stellini. Stir occasionally to prevent sticking. - Prepare the Butter
While the pasta is cooking, melt the butter in a large skillet over medium heat until it just starts to bubble. Watch it carefully to prevent it from browning, as you want a simple buttery base for this dish. - Drain and Combine
Drain the pasta once it’s cooked and add it directly to the skillet with melted butter. Toss gently to coat the pasta evenly with butter. Season with salt and black pepper to taste. - Serve and Garnish
Transfer the buttered Stellini pasta to a serving bowl. If desired, sprinkle with grated Parmesan cheese and garnish with fresh herbs for extra flavor.
Customization Ideas
- Add Garlic: Sauté a minced garlic clove in the butter before adding the pasta for a light garlic flavor.
- Veggies: Stir in peas, spinach, or sautéed mushrooms for added texture and nutrients.
- Herbs: Mix in fresh basil, parsley, or thyme to add aromatic notes.
This Buttered Stellini Pasta makes a comforting, delicious side dish that pairs well with almost any main course or can be enjoyed on its own!