Cowboy Meatloaf and Potato Casserole
This Cowboy Meatloaf and Potato Casserole is the ultimate comfort food! A layered casserole with a hearty, flavorful meatloaf base, creamy mashed potatoes, and topped with melted cheese and crispy bacon. This all-in-one meal is perfect for weeknights, family gatherings, or any occasion where you crave something savory and satisfying.
Why You’ll Love This Recipe
This casserole combines the best of both worlds: a classic meatloaf and a loaded potato bake. It’s packed with bold flavors, easy to make, and can be prepared ahead of time. Perfect for feeding a crowd or meal-prepping for the week!
Keywords: Cowboy meatloaf casserole, meatloaf potato casserole, loaded meatloaf casserole, comfort food casserole
Ingredients
Meatloaf Layer
- 1 lb (450g) ground beef
- 1 egg
- ½ cup breadcrumbs
- ¼ cup finely diced onions
- ¼ cup ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- Salt and pepper, to taste
Mashed Potato Layer
- 4 cups mashed potatoes (use leftover or make fresh)
- ¼ cup sour cream
- ½ cup shredded cheddar cheese
- Salt and pepper, to taste
Toppings
- 1 cup shredded cheddar cheese
- 4 strips bacon, cooked and crumbled
- 2 green onions, chopped (optional, for garnish)
Instructions
- Preheat the Oven
Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish. - Prepare the Meatloaf Layer
In a large bowl, combine ground beef, egg, breadcrumbs, diced onions, ketchup, Worcestershire sauce, garlic powder, salt, and pepper. Mix well until all ingredients are evenly distributed. Press the meat mixture into an even layer in the prepared baking dish. - Bake the Meatloaf Layer
Bake the meatloaf layer for about 20 minutes or until it is mostly cooked through and the top is no longer pink. - Prepare the Mashed Potato Layer
While the meatloaf layer is baking, prepare the mashed potatoes. Combine mashed potatoes with sour cream, shredded cheese, and salt and pepper to taste. Mix until smooth and creamy. - Layer the Casserole
Spread the mashed potato mixture over the baked meatloaf layer in an even layer. - Add Toppings
Sprinkle 1 cup of shredded cheddar cheese evenly over the mashed potatoes. Add crumbled bacon on top. - Bake Until Bubbly
Return the casserole to the oven and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly. - Serve
Remove from the oven and garnish with chopped green onions, if desired. Serve hot.
Customization Ideas
- Vegetable Add-Ins: Add a layer of corn, green beans, or sautéed mushrooms between the meatloaf and potato layers for extra flavor.
- Cheese Variations: Substitute cheddar with Monterey Jack, Colby, or even pepper jack for a spicier twist.
- BBQ Twist: Replace ketchup with BBQ sauce in the meatloaf for a smoky, sweet flavor.
Why It Works
This Cowboy Meatloaf and Potato Casserole is the perfect combination of flavors and textures. The savory meatloaf base provides a hearty foundation, while the creamy mashed potatoes and gooey melted cheese bring richness and warmth to every bite. Bacon and cheese on top add the perfect finishing touch, making each layer more delicious than the last.
Leftovers and Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through. This dish also freezes well—just let it cool, cover tightly, and freeze for up to 1 month.
Perfect Pairings
- Salad: Pair with a simple green salad for a refreshing contrast.
- Bread: Serve with dinner rolls or garlic bread to soak up every delicious bite.
- Veggies: Steamed broccoli or green beans make a great side to balance out the richness.
Conclusion
This Cowboy Meatloaf and Potato Casserole is the ultimate family-friendly comfort food. With layers of seasoned meat, creamy mashed potatoes, melty cheese, and crispy bacon, it’s a hearty dish that’s sure to satisfy. Perfect for a cozy night in or a gathering with friends, this casserole is easy to make, delicious, and undeniably comforting.