Easy Pecan Pie Bars: A Sweet, Nutty Treat
These Pecan Pie Bars bring all the deliciousness of traditional pecan pie in an easy-to-make, hand-held version. With a buttery shortbread crust and a gooey, caramel-like pecan filling, these bars are perfect for holidays, gatherings, or simply as a delightful treat any time. They’re simple to whip up, and the whole family will love them!
Why You’ll Love This Recipe
Pecan pie bars offer all the flavors of classic pecan pie but are more portable and easier to serve. This one-pan recipe also saves time, allowing you to bake delicious bars that slice beautifully and taste just as satisfying as a slice of pie.
Keywords: pecan pie bars, easy dessert bars, holiday dessert, nutty dessert, caramel pecan bars
Ingredients
For the Crust:
- 1 cup (2 sticks) unsalted butter, melted
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
For the Pecan Filling:
- 3 large eggs
- 1 cup light corn syrup
- 1 cup packed brown sugar
- 2 tablespoons unsalted butter, melted
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- 2 cups chopped pecans
Instructions
- Preheat the Oven
Preheat your oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper, leaving some overhang for easy removal. - Prepare the Crust
In a medium bowl, combine melted butter, flour, sugar, and salt until well mixed. Press the dough evenly into the bottom of the prepared pan, forming an even layer. Bake for 15-20 minutes, or until the crust is light golden brown. Remove from the oven and set aside. - Make the Pecan Filling
In a large bowl, whisk together the eggs, corn syrup, brown sugar, melted butter, vanilla extract, and salt until well combined. Fold in the chopped pecans. - Pour and Bake
Pour the pecan filling over the pre-baked crust, spreading it evenly. Bake for 30-35 minutes, or until the filling is set and golden brown. The center should still have a slight jiggle but will set as it cools. - Cool and Slice
Let the bars cool completely in the pan. Use the parchment overhang to lift the bars out, then slice into squares or rectangles.
Customization Ideas
- Add Chocolate Chips: Sprinkle a handful of chocolate chips over the crust before adding the filling for a chocolaty twist.
- Coconut Pecan Bars: Add 1/2 cup of shredded coconut to the filling for a hint of tropical flavor.
Tips for Success
- Cool Completely: Allow the bars to cool fully before slicing to ensure neat squares.
- Easy Cutting: Use a sharp knife and wipe between cuts for cleaner edges.
- Make-Ahead Friendly: These bars store well, making them a great option for holiday prep.
Storage and Leftovers
Store pecan pie bars in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. They can also be frozen for up to 3 months—just thaw in the fridge before serving.
Serving Suggestions
- With Whipped Cream: Serve with a dollop of whipped cream for extra richness.
- Holiday Spread: Pair with pumpkin pie bars or lemon bars for a festive dessert tray.
Conclusion
These Easy Pecan Pie Bars deliver all the flavors of a traditional pecan pie in a convenient, handheld treat. Perfect for potlucks, family gatherings, or holiday tables, they’re sure to be a hit!