Bananas Foster Pudding Recipe
Bananas Foster Pudding is a decadent dessert that combines the rich, caramelized flavors of classic Bananas Foster with creamy pudding and fresh bananas. It’s layered with vanilla wafers and topped with a luscious whipped cream, making it the ultimate comfort dessert for special occasions or just because!
Ingredients:
For the Bananas Foster Layer:
- 3-4 ripe bananas, sliced
- 1/2 cup brown sugar
- 1/4 cup unsalted butter
- 1 teaspoon cinnamon
- 1 tablespoon dark rum (optional, for authentic flavor)
- 1/4 cup heavy cream
For the Pudding Layer:
- 1 (5-ounce) box instant vanilla pudding mix
- 2 cups cold milk
- 1 teaspoon vanilla extract
For Assembly:
- 1 box vanilla wafers
- Whipped cream (store-bought or homemade)
- Cinnamon (for garnish)
Instructions:
Step 1: Prepare the Bananas Foster Layer
- In a skillet over medium heat, melt the butter. Add brown sugar and stir until combined and bubbling, about 2 minutes.
- Add the cinnamon and stir, then carefully pour in the rum if using. (Be cautious, as it may briefly flame up.)
- Add the sliced bananas to the caramel mixture and cook for 2-3 minutes, gently stirring until bananas are coated and softened.
- Pour in the heavy cream, stirring until the sauce is smooth and well-blended. Remove from heat and set aside.
Step 2: Prepare the Pudding Layer
- In a large bowl, whisk together the instant pudding mix, cold milk, and vanilla extract until the mixture thickens (about 2 minutes). Set aside to continue setting.
Step 3: Assemble the Pudding
- In a 9×9-inch baking dish or individual serving cups, layer a base of vanilla wafers.
- Spread a layer of pudding over the wafers, followed by a layer of the caramelized bananas.
- Repeat the layers: wafers, pudding, and bananas, until the ingredients are used up, finishing with a pudding layer on top.
Step 4: Top with Whipped Cream and Chill
- Spread or pipe whipped cream over the top layer of pudding.
- Sprinkle lightly with cinnamon for garnish.
- Cover and refrigerate for at least 2 hours, allowing the flavors to meld and the pudding to set.
Serving Suggestions
- Serve Chilled: Bananas Foster Pudding is best served cold, straight from the refrigerator.
- Optional Toppings: Top with additional sliced bananas or a drizzle of caramel sauce for an extra touch.
Tips for the Perfect Bananas Foster Pudding
- Use ripe bananas: Choose bananas that are slightly ripe but not overly soft to ensure they hold their shape in the caramel.
- Skip the rum for a family-friendly version: You can omit the rum if you’d prefer a non-alcoholic version.
- Use homemade whipped cream: Whipping your own cream adds a fresher flavor and texture than store-bought whipped topping.
Frequently Asked Questions
Q: Can I make this dessert ahead of time?
A: Yes! It can be made up to a day in advance. Keep it covered and refrigerated until serving.
Q: Can I use banana pudding instead of vanilla pudding?
A: Definitely! Banana pudding adds a stronger banana flavor that complements the Bananas Foster.
Q: How do I store leftovers?
A: Store in the fridge in an airtight container for up to 3 days. The wafers will soften over time, making it even more deliciously pudding-like.
Q: Can I freeze Bananas Foster Pudding?
A: Freezing is not recommended as it can affect the texture of the bananas and pudding once thawed.
Q: Can I use homemade caramel sauce instead?
A: Yes! If you prefer to make your own caramel, it can replace the brown sugar and butter mixture for an extra decadent layer.
Q: What can I add for a twist?
A: Try adding a layer of chocolate chips or chopped nuts between layers for added flavor and crunch.
Indulge in this creamy, caramel-filled Bananas Foster Pudding for a dessert that’s sure to impress!