These homemade flatbreads are soft, tasty, and great for any meal. By adding a little parsley and chili flakes, they bring a burst of flavor that goes great with lots of different foods.
Time to get ready.
Time to prepare: 20 minutes
Time it takes to go up: 1 hour
Preparation time: 30 minutes
Total Duration: 1 hour and 50 minutes
List of items needed to make a recipe.
500 grams (equivalent to 1 pound) of flour.
150 milliliters (equivalent to 5 fluid ounces) of milk that is warm.
150 milliliters (equivalent to 5 fluid ounces) of lukewarm water.
1 teaspoon of salt
2 tablespoons of dried yeast
3 tablespoons of olive oil (and extra for brushing)
Cut parsley
Red pepper flakes
Way of doing something.
One. Combine the dry ingredients.
In a big bowl, mix 500 grams of flour, 1 teaspoon of salt, and 2 tablespoons of dry yeast.
Could you please provide the text you would like me to simplify? Mix the liquid ingredients.
Pour 150 ml of warm water and 150 ml of warm milk into the flour mixture.
Mix until the liquids are soaked up.
Please provide the text you would like me to simplify. Work the dough by pressing and folding it with your hands.
Put three tablespoons of olive oil into the mixture.
Work the dough until it is soft and stretchy, for around 10 minutes.
Please provide the text you would like me to simplify. Allow the dough to grow:
Shape the dough into a round form.
Put a little vegetable oil on top of the dough ball.
Put the dough in a warm spot for 1 hour or until it doubles in size.
Number 5. Form the dough into the desired shape.
After the dough has grown in size, separate it into 6 equal parts.
Make each piece into a round shape.
Flatten each ball into a round shape.
Could you please provide the text you would like me to simplify? Make the flatbreads:
Heat a pan on medium-high heat before using it.
Cook each flatbread for 5 to 6 minutes, turning it over after 2.5 to 3 minutes. The flatbread should inflate and create a hollow space in the center when turned over.
Number 7. Complete and serve.
Put olive oil on each hot flatbread.
Add some chopped parsley and chili flakes on top for extra taste.
Heat before serving.
Ways to serve.
Enjoy with hummus, tzatziki, or the dip you like best.
Use as a foundation for wraps or sandwiches.
Serve with soups or stews for a filling meal.
Tips for Cooking
Make sure the milk and water are warm, not hot, so the yeast can work correctly.
Change the quantity of chili flakes based on how spicy you like it.
Benefits for your health from food.
This bread is a good source of carbs to give you energy.
Olive oil provides good fats to the meal.
Information about food and nutrition.
This recipe is meat-free. For a vegan option, make sure to use milk made from plants.
Keeping things in a safe place.
Keep any extra flatbreads in a sealed container at room temperature for a maximum of 2 days. Heat up in a pan or microwave before serving.
Reasons to Enjoy This Recipe
Easy to prepare with simple ingredients.
Can be paired with many different toppings and side dishes.
Great for any meal, from morning to evening.
End.
These homemade flatbreads are a tasty and flexible option for any meal. With their smooth feel and tasty toppings, they will surely become a beloved dish in your home. Enjoy them hot, just cooked, for the most delicious flavor and enjoyment.