Ingredients
- 4 medium-sized russet potatoes
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- Fresh parsley or chives, for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Potatoes: Scrub the potatoes under running water to remove any dirt. Pat them dry with a towel. Prick each potato a few times with a fork to allow steam to escape during baking.
- Season the Potatoes: In a small bowl, mix together the olive oil, minced garlic, rosemary, thyme, oregano, salt, and pepper. Rub this mixture all over the potatoes, ensuring they are well-coated.
- Bake the Potatoes: Place the seasoned potatoes directly on the oven rack or on a baking sheet lined with parchment paper. Bake for about 45-60 minutes, or until the potatoes are tender and the skins are crispy. You can check for doneness by inserting a fork into the potatoes; it should slide in easily.
- Serve: Once baked, remove the potatoes from the oven and let them cool for a few minutes. Slice them open and fluff the insides with a fork. You can add more olive oil, butter, or sour cream, and sprinkle with fresh parsley or chives before serving.
Tips
- For an extra crispy skin, you can add a bit of coarse sea salt on the skin before baking.
- Feel free to adjust the herbs based on your preference or what you have on hand!
Enjoy your flavorful garlic and herb baked potatoes! They’re perfect as a side dish or even as a main dish topped with your favorite toppings.