Baseless Cream Cake that you can prepare and bake in the oven in just 5 minutes. This delightful cake is perfect for when you need a fast dessert without the hassle of a traditional base.
Quick Baseless Cream Cake Recipe
Ingredients
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, melted
- 1 cup heavy cream
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C).
- Mix Ingredients:
- In a large mixing bowl, whisk together the sugar and melted butter until well combined.
- Add the heavy cream, eggs, and vanilla extract. Mix until smooth.
- In another bowl, combine the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
- Prepare the Baking Dish:
- Grease a small baking dish or cake pan (approximately 8 inches) with butter or cooking spray to prevent sticking.
- Bake:
- Pour the batter into the prepared baking dish.
- Place the dish in the preheated oven and bake for 20-25 minutes, or until the top is lightly golden and a toothpick inserted in the center comes out clean.
- Cool and Serve:
- Allow the cake to cool for a few minutes before serving. You can enjoy it plain or top it with whipped cream, fresh fruits, or a dusting of powdered sugar.
Tips for Success
- Flavor Variations: Add a teaspoon of lemon zest or cocoa powder for a different flavor.
- Toppings: Serve with fruit, chocolate sauce, or a sprinkle of nuts for added texture.
- Serving Suggestions: This cake is delightful with a cup of tea or coffee.
Enjoy your quick and delicious Baseless Cream Cake! This recipe is not only easy but also perfect for satisfying a sudden sweet tooth.