Decadent Strawberry Cheesecake that’s creamy, rich, and loaded with fresh strawberries. With its smooth cheesecake filling, buttery crust, and sweet strawberry topping, this dessert is perfect for special occasions or whenever you’re craving something sweet and indulgent.
Decadent Strawberry Cheesecake Recipe
Ingredients
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Cheesecake Filling:
- 3 (8-ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 3 large eggs
For the Strawberry Topping:
- 1 lb fresh strawberries, hulled and sliced
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
Instructions
Step 1: Prepare the Crust
- Preheat Oven: Preheat your oven to 325°F (163°C).
- Mix the Crust: In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated and resemble wet sand.
- Form the Crust: Press the mixture into the bottom of a 9-inch springform pan. Use the bottom of a measuring cup to pack it tightly.
- Bake: Bake the crust for 10 minutes. Remove from the oven and set aside to cool slightly while you prepare the filling.
Step 2: Make the Cheesecake Filling
- Beat the Cream Cheese: In a large mixing bowl, beat the softened cream cheese on medium speed until smooth and creamy.
- Add Sugar and Sour Cream: Gradually add the sugar, sour cream, and vanilla extract. Beat until well combined and smooth.
- Add Eggs: Add the eggs one at a time, beating on low speed after each addition until just combined. Avoid over-mixing to prevent cracks.
- Pour into Crust: Pour the cheesecake filling over the cooled crust, spreading it evenly.
Step 3: Bake the Cheesecake
- Prepare a Water Bath: Wrap the bottom of the springform pan in aluminum foil to prevent leaks, and place it in a large roasting pan. Carefully pour hot water into the roasting pan until it reaches halfway up the sides of the springform pan.
- Bake: Bake in the preheated oven for 60-70 minutes, or until the center is slightly jiggly but the edges are set.
- Cool in the Oven: Turn off the oven, crack the door, and let the cheesecake cool in the oven for 1 hour. Then transfer it to a cooling rack and let it cool to room temperature. Refrigerate for at least 4 hours, or overnight, to set completely.
Step 4: Prepare the Strawberry Topping
- Cook the Strawberries: In a saucepan, combine the sliced strawberries, sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the strawberries release their juices and soften, about 5 minutes.
- Thicken the Sauce: Add the cornstarch mixture, stirring constantly until the sauce thickens, about 2-3 minutes. Remove from heat and let it cool to room temperature.
Step 5: Assemble and Serve
- Top the Cheesecake: Once the cheesecake is fully chilled, carefully remove it from the springform pan. Pour the cooled strawberry topping over the cheesecake, spreading it evenly.
- Serve: Slice and enjoy! Garnish with additional fresh strawberries if desired.
Tips for the Perfect Strawberry Cheesecake
- Room Temperature Ingredients: Bring cream cheese, sour cream, and eggs to room temperature to ensure a smooth, creamy filling.
- Avoid Over-Baking: The center of the cheesecake should have a slight jiggle. It will firm up as it cools.
- Water Bath: A water bath helps the cheesecake bake evenly and prevents cracks.
- Chill Time: Allow ample time for the cheesecake to set in the fridge—this enhances its texture and flavor.
Serving Suggestions
- Extra Garnishes: Add whipped cream or a sprig of mint on top for an elegant presentation.
- Make Ahead: This cheesecake can be made a day or two in advance, making it ideal for events.
This Decadent Strawberry Cheesecake is creamy, luxurious, and bursting with strawberry flavor. Perfect for holidays, celebrations, or anytime you want to impress with a classic dessert! Enjoy every indulgent bite!