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Authentic Buttermilk Biscuits

Authentic Buttermilk Biscuits


¾ cup buttermilk

2 tablespoons buttermilk for brushing cookies

2 cups all-purpose flour

2 teaspoons baking powder

¼ teaspoon baking soda

1 teaspoon of salt

7 tablespoons butter, chilled in the freezer and cut into thin slices


Preheat oven to 425*

Line a baking sheet with parchment paper

Combine baking soda, baking powder, flour and salt with a whisk

Using a cookie cutter, cut the butter into the flour mixture. It should resemble coarse crumbs in about 5 minutes.

Make a well in the center of this mixture and pour in ¾ cup buttermilk, stir until just combined

Lightly flour the counter and place the dough on the flour

Using your hands, pat in a rectangle

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