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Chicken Pot Pie Bubble Up Casserole

Chicken Pot Pie Bubble Up Casserole


1 can of cream of chicken

2 cups chicken, cooked and shredded

1 ½ cups frozen vegetables

1 cup sour cream

1 cup cheddar cheese

12 ounces, premade cookie dough

½ teaspoon seasoned salt

1 teaspoon garlic powder


Preheat the oven to 350*

In a bowl, combine the soup mix, sour cream, chicken, vegetables, seasoning salt, garlic powder and Cheddar cheese

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