450 g 1 lb. shrimp, deveined and cleaned
227 g 8 oz. linguine
15 ml 1 tbsp. oil
5 ml 1 tsp Cajun seasoning
240 ml 1 cup half and half
28 g 2 tbsp. butter
2 cloves garlic minced
A few sprigs of chopped parsley
1 Roma tomato diced small
28 g ¼ cup Parmigiano-Reggiano
15 ml 1 tbsp. lemon juice, optional
Dry the cleaned shrimp with a paper towel and season with a few pinches of salt, pepper, and ½ tsp of cajun seasoning.
Cook the linguine per package instructions and set aside.