7 ounce sweetened, shredded coconut
1 can dulce de leche (14 ounce)
1 can sweetened condensed milk (14 ounce)
1 box (11 ounce) Nilla Wafer cookies, crushed (about 2 cups crushed)
16 ounce Ghirardelli dark chocolate wafers
On a large baking sheet, spread coconut into a single layer. Bake in a 350 degree oven for 10-15 minutes, until lightly browned.
Be sure to turn and flip the coconut every 5 minutes. Remove from oven.
In a bowl, combine coconut, dulce de leche, sweetened condensed milk and cookie crumbs. Stir until well combined.