Judy’s Strawberry Pretzel Salad is a classic American dessert that combines sweet, salty, and creamy flavors in one delightful dish. It’s typically made with three layers: a pretzel crust, a creamy filling, and a strawberry gelatin topping.
Here’s a basic recipe:
Ingredients:
For the pretzel crust:
- 2 cups crushed pretzels
- 3/4 cup melted butter
- 3 tablespoons sugar
For the creamy filling:
- 8 oz cream cheese, softened
- 1 cup sugar
- 8 oz whipped topping (like Cool Whip)
For the strawberry gelatin topping:
- 2 (3 oz) packages of strawberry gelatin
- 2 cups boiling water
- 2 (10 oz) packages of frozen strawberries, thawed
- 1 (8 oz) can of crushed pineapple, drained
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the crushed pretzels, melted butter, and sugar. Press the mixture into the bottom of a 9×13 inch baking dish. Bake for 10 minutes, then remove from the oven and allow to cool completely.
- In another mixing bowl, beat the cream cheese and sugar until smooth. Fold in the whipped topping until well combined. Spread the mixture evenly over the cooled pretzel crust.
- Dissolve the strawberry gelatin in boiling water, then stir in the thawed strawberries and crushed pineapple. Allow the mixture to cool until it begins to thicken slightly.
- Carefully pour the strawberry gelatin mixture over the cream cheese layer, spreading it evenly.
- Refrigerate the Strawberry Pretzel Salad for at least 4 hours, or until set.
- Before serving, you can garnish with additional whipped topping or fresh strawberries if desired.
Enjoy Judy’s Strawberry Pretzel Salad as a refreshing and delicious dessert!