Crock Pot Pork Loin


3 pound boneless pork loin

1 teaspoon salt

1 teaspoon paprika, sweet or smoked

½ teaspoon onion powder

¼ teaspoon fresh ground black pepper

⅓ cup chicken broth

4 tablespoons olive oil, divided

3 tablespoons balsamic vinegar

5 cloves garlic, smashed

½ tablespoon Italian seasoning.



Pat dry the pork with paper towels.

Combine salt, paprika, onion powder, and black pepper in a small bowl; whisk to combine. Sprinkle the rub all over the pork.

Heat 1 tablespoon olive oil in a large skillet over medium heat; add the pork and sear on each side until golden brown.

In a blender, combine the remaining olive oil, balsamic vinegar, and garlic; process until thickened. Add Italian seasoning and blend briefly.

Pour chicken broth into a slow cooker. Place the pork loin fat side up. Brush the balsamic mixture over the pork.

Cover and cook on LOW for 4 to 5 hours or HIGH fo

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